At a Glance
- Tasks: Lead a vibrant team, manage operations, and ensure top-notch customer service.
- Company: Join The Salad Project, London's go-to for healthy eating and staff growth.
- Benefits: Enjoy a competitive salary, performance bonuses, and opportunities for career development.
- Other info: Full-time role with immediate start; Sunday to Thursday schedule.
- Why this job: Be part of a dynamic culture focused on health, teamwork, and personal growth.
- Qualifications: 2 years of management experience in hospitality preferred; passion for food is a plus.
The predicted salary is between 37500 - 37500 £ per year.
Store Manager | Sunday - Thursday
The Salad Project: £37,500 per year
We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London.
At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for exceptional managers to join our team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.
Role | Store Manager
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45 hours per week
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To lead a team of 30-40 members of staff in total
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To delegate certain tasks to your supervisors to ensure standards are maintained during all opening hours
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To help manage our team members' morale and happiness at work while guiding their career development
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To implement & improve service processes while constantly looking out for ways to improve the way we operate
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To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating
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Ensure and enforce the use of current systems to operate The Salad Project
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Assist in hiring and developing our staff to suit the needs of the store and the business
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To maintain control over the P&L of the restaurant
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To report any issues or wins to the management team
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To celebrate the staff wins
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To ensure proper maintenance of the store
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And most importantly, to ensure The Salad Project continues to offer great customer service, great operational service and great tasting, healthy food
Expectations | Efficiency, Communication, Energy
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Strong proficiency in organising a large team
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Ability to lead from the front while looking out for issues throughout the day
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Ability to steady the ship and prevent issues before they happen
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Communication skills, knowing when to use a firm hand or a softer approach
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Positive energy and dedication to the team
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Strong ability to maintain a clean and hygienic environment
Experience Requirements | 2 Years
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Ideally, you will have 2 years’ experience managing a team in a fast-paced environment within the hospitality industry
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Ability to commit full time
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A desire to make a career in hospitality. Let’s grow together!
Compensation | £37,500 per year
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30 days holiday package (Including bank holidays)
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Performance based bonus
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Cycle to work scheme
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£100 ‘Refer a Friend’ scheme
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Enhanced parental leave package
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Enhanced sick day package
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Free lunch/dinner from The Salad Project while on shift
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Team social events
Store Manager in London employer: The Salad Project
The Salad Project is an exceptional employer that prioritises a vibrant work culture and employee growth, making it an ideal place for those passionate about hospitality. Located in the bustling Tottenham Court Road area of London, employees benefit from a supportive environment that encourages leadership development and offers performance-based bonuses alongside a generous holiday package. Join us to be part of a team that values service excellence and hygiene standards while enjoying the dynamic atmosphere of one of London's most exciting locations.
StudySmarter Expert Advice🤫
We think this is how you could land Store Manager in London
✨Tip Number 1
Familiarise yourself with The Salad Project's values and mission. Understanding their commitment to healthy food and staff development will help you align your answers during the interview, showcasing that you're a great fit for their culture.
✨Tip Number 2
Prepare examples from your previous management experience that demonstrate your leadership skills and ability to maintain high standards in a fast-paced environment. Be ready to discuss how you've successfully managed teams and improved service processes.
✨Tip Number 3
Showcase your proactive approach to problem-solving. Think of specific instances where you've prevented issues before they arose or improved team morale, as this aligns perfectly with the expectations for the Store Manager role.
✨Tip Number 4
Demonstrate your passion for hospitality and career growth during the interview. Share your long-term goals and how you see yourself contributing to The Salad Project's success, which will highlight your commitment to the role.
We think you need these skills to ace Store Manager in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant management experience, especially in fast-paced hospitality environments. Emphasise your leadership skills and any achievements that demonstrate your ability to manage a team effectively.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for healthy food and hospitality. Mention specific experiences that align with the role's expectations, such as team organisation and communication skills.
Highlight Relevant Skills:In your application, focus on skills that are crucial for the Store Manager position, such as efficiency, proactive issue prevention, and maintaining high hygiene standards. Use examples from your past roles to illustrate these skills.
Show Enthusiasm for the Company:Demonstrate your knowledge of The Salad Project and its mission in your application. Express your excitement about contributing to a company that values staff development and a positive work environment.
How to prepare for a job interview at The Salad Project
✨Show Your Leadership Skills
As a Store Manager, you'll be leading a team of 30-40 staff members. Be prepared to discuss your previous leadership experiences and how you've motivated teams in the past. Share specific examples of how you’ve handled challenges and improved team morale.
✨Demonstrate Your Communication Skills
Effective communication is key in this role. During the interview, make sure to articulate your thoughts clearly and listen actively. You might be asked about how you handle conflicts or communicate with your team, so have some scenarios ready to illustrate your approach.
✨Highlight Your Experience in Fast-Paced Environments
The Salad Project values experience in fast-paced hospitality settings. Be ready to talk about your previous roles and how you managed stress and maintained high standards under pressure. This will show that you can thrive in their dynamic environment.
✨Express Your Passion for Healthy Living
Since The Salad Project focuses on healthy food and lifestyle, it’s important to convey your enthusiasm for this mission. Share any personal experiences or beliefs that align with their values, as this will demonstrate your fit within their culture.
