At a Glance
- Tasks: Prepare fresh produce and support the kitchen team in creating delicious salads.
- Company: Join a vibrant team at The Salad Project with a focus on quality and fun.
- Benefits: Earn £12.75 per hour, enjoy free meals, and get 28 days of paid time off.
- Other info: Exciting career growth opportunities and epic team socials await you!
- Why this job: Be part of a dynamic kitchen environment and grow your culinary skills.
- Qualifications: 1 year of experience in a professional kitchen and a passion for teamwork.
The predicted salary is between 12750 - 12750 £ per year.
Role | Back of House Team Member 30 - 35 hours per week
- To prepare fresh produce and help make everything we need to build an awesome salad!
- To follow hygiene regulations and best practices to help maintain our 5* hygiene standards.
- To play a key role in ensuring there is sufficient food (hot and cold) for key service periods.
- To report to, pass on feedback from, and support a Kitchen Manager.
- To assist in preparing and cooking daily deliveries of fresh food.
- To assist senior chefs in opening or closing the kitchen.
Expectations | Efficiency, Communication, Energy
- Strong proficiency in efficient, quality food prep.
- Positive energy and dedication to the team.
- Ability to work as a team and build interpersonal relationships.
- Ability to work in a fast-paced environment.
- Strong ability to maintain a clean and hygienic environment.
- Ensure service levels are maintained to the standards we expect and corners aren't cut.
- Respectful and conscious when it comes to punctuality and scheduling.
Experience Requirements | 1 Year
- Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant.
- Experience/readiness to work in a fast-paced environment.
Compensation | £12.75 per hour
- 28 days of paid time off.
- £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!
- Free lunch or dinner from The Salad Project when you work over 6 hours.
- Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!
- Exciting career growth opportunities - we’re expanding, and we love to promote from within!
- Your next big step could be just around the corner.
BOH Team Member | Monday to Saturday 8AM to 4PM in London employer: The Salad Project
Join our vibrant team as a Back of House Team Member, where you'll not only contribute to crafting delicious salads but also thrive in a supportive and energetic work environment. With competitive pay, generous paid time off, and exciting career growth opportunities, we prioritise your well-being and professional development. Enjoy free meals during shifts and participate in fun team socials that celebrate our collective achievements, making this an excellent place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land BOH Team Member | Monday to Saturday 8AM to 4PM in London
✨Tip Number 1
Get to know the team! When you’re applying for a BOH Team Member role, it’s all about teamwork. Reach out to current employees on social media or at events to get a feel for the vibe and show your enthusiasm.
✨Tip Number 2
Show off your skills in the kitchen! If you can, bring a sample of your food prep skills to the interview. It’s a great way to demonstrate your efficiency and quality, plus it’ll make you memorable!
✨Tip Number 3
Be ready to chat about hygiene practices! Since maintaining those 5* hygiene standards is key, brush up on your knowledge and be prepared to discuss how you keep things clean and safe in a fast-paced environment.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows you’re genuinely interested in being part of our team and makes it easier for us to connect with you.
We think you need these skills to ace BOH Team Member | Monday to Saturday 8AM to 4PM in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you love working with fresh produce and preparing food. Share any experiences that highlight your enthusiasm for creating delicious salads and maintaining high hygiene standards.
Highlight Your Team Spirit:We’re all about teamwork here at StudySmarter! Make sure to mention any past experiences where you’ve worked closely with others in a kitchen or fast-paced environment. We want to see how you can contribute to our positive energy and support your teammates.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, especially those that relate to food prep and kitchen operations. We appreciate a well-organised application that’s easy to read!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into our system. Plus, it shows you’re keen on joining our awesome team!
How to prepare for a job interview at The Salad Project
✨Know Your Stuff
Make sure you understand the role of a Back of House Team Member. Brush up on food preparation techniques, hygiene regulations, and how to maintain high standards in a kitchen. Being knowledgeable will show your passion for the job!
✨Show Your Energy
This role requires positive energy and dedication to the team. During the interview, let your enthusiasm shine through! Share examples of how you've contributed to a team environment in the past.
✨Be a Team Player
Highlight your ability to work well with others. Prepare examples of how you've supported colleagues or worked collaboratively in a fast-paced environment. This will demonstrate that you can build those important interpersonal relationships.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, or growth opportunities. This shows you're genuinely interested in the role and helps you assess if it's the right fit for you too!
