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- Tasks: Lead a dynamic kitchen team and ensure top-notch food quality.
- Company: Join The Salad Project, London's fresh take on healthy eating.
- Benefits: Earn £14/hour, enjoy 30 days holiday, and free meals on shift.
- Other info: Exciting team events and a positive work environment await you.
- Why this job: Be part of a growing family with endless career opportunities.
- Qualifications: 1 year of kitchen experience and team leadership skills required.
The predicted salary is between 28000 - 30000 £ per year.
We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for a back of house Supervisor, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.
Role | Kitchen Supervisor
- 40 hours per week
- We’re looking for Senior Cooks to work under our Kitchen Managers
- To lead key service shifts (Lunch: 7-5pm or Dinner: 12-10pm)
- To help manage our team of Cooks
- To implement & improve kitchen processes
- To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating
- To report to, pass on feedback from, and support a Kitchen Manager
Expectations | Efficiency, Communication, Energy
- Strong proficiency in efficient, quality food prep
- Ability to manage a small team through service hours
- Leadership and communication skills
- To effectively report and communicate information to the Kitchen manager
- Positive energy and dedication to the team
- Respectful and conscious when it comes to punctuality and scheduling
Experience Requirements | 1 Year
- Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant
- Previous cooking experience, including manning a combo oven, is a must
- Team leadership experience
Compensation | £14 per hour
- 30 days holiday package (including bank holidays)
- £100 ‘Refer a Friend’ scheme
- Performance based bonus
- Free lunch/dinner from The Salad Project while on shift
- Team social events
- Opportunities for career progression as the business grows
Kitchen Supervisor employer: The Salad Project
Contact Detail:
The Salad Project Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Supervisor
✨Tip Number 1
Get to know the company! Before your interview, dive into The Salad Project's mission and values. This way, you can show how your passion for healthy food aligns with their vision, making you a standout candidate.
✨Tip Number 2
Practice your leadership skills! Since the role involves managing a team, think of examples from your past experiences where you've successfully led a group. Be ready to share these stories during your chat with us.
✨Tip Number 3
Show off your kitchen know-how! Brush up on your cooking techniques and be prepared to discuss your experience with kitchen processes and hygiene practices. We want to see that you're not just a cook, but a kitchen supervisor in the making!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining The Salad Project family. Don’t miss out on this opportunity!
We think you need these skills to ace Kitchen Supervisor
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're excited about healthy food and working in a kitchen. Share any personal experiences or stories that highlight your love for cooking and how it aligns with our mission at The Salad Project.
Highlight Your Leadership Skills: As a Kitchen Supervisor, you'll be leading a team, so make sure to showcase any previous leadership experience. Talk about how you've managed teams in the past and how you can bring that positive energy to our kitchen.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the role. Use bullet points if it helps to organise your thoughts!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at The Salad Project
✨Know Your Kitchen Basics
Brush up on your cooking techniques and kitchen processes before the interview. Be ready to discuss your experience with food prep, especially with combo ovens, as this will show your technical skills and readiness for the role.
✨Show Your Leadership Skills
Prepare examples of how you've successfully managed a team in a kitchen setting. Highlight any specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your ability to lead and communicate effectively.
✨Emphasise Hygiene Practices
Since maintaining a 5* hygiene rating is crucial, be prepared to talk about your experience with hygiene standards and best practices. Share specific instances where you implemented or improved hygiene protocols in your previous roles.
✨Bring Positive Energy
The Salad Project values a positive team atmosphere, so let your enthusiasm shine through during the interview. Share why you're excited about the opportunity and how you can contribute to the team's energy and culture.