At a Glance
- Tasks: Lead our kitchen team, manage processes, and ensure top-notch hygiene standards.
- Company: Join The Salad Project, London's go-to for healthy eating and vibrant workplace culture.
- Benefits: Enjoy 30 days holiday, free meals, performance bonuses, and a cycle to work scheme.
- Other info: Work Sunday to Thursday, 45 hours a week, in a supportive and energetic environment.
- Why this job: Be part of a fast-growing company with endless opportunities for personal and professional growth.
- Qualifications: 1-3 years in a busy kitchen, with leadership experience and a passion for food.
The predicted salary is between 35000 - 42000 £ per year.
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Kitchen Manager | Sunday - Thursday | 45 hours, London
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Client:
The Salad Project
Location:
London, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
0d2452b24c45
Job Views:
9
Posted:
14.07.2025
Expiry Date:
28.08.2025
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Job Description:
The Salad Project: £37500 per annum
We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a five store operation, expanding across London .
At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for exceptional managers to join our team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.
45 hours per week
We’re looking for someone passionate, energetic & extremely organised to manage our kitchen
To manage our team of Kitchen Hands and KPs
To implement & improve kitchen processes
To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating
To manage ordering, stock management & solve stock issues
To report to Restaurant Manager, and Culinary Director
Strong proficiency in efficient, quality food prep
Ability to manage a small team through service hours
Leadership and communication skills
Positive energy and dedication to the team, the business & the role
A growth-mindset, as a key job role within a company that\'s growing FAST, and creating new, exciting opportunities for our best team players
Experience Requirements | 1-3 Years
Experience cooking in a busy professional kitchen/casual dining restaurant
Management and team leadership experience
Compensation | £35,000 per annum
30 days holiday package (Including bank holidays)
Performance based bonus
Cycle to work scheme
Enhanced parental leave package
Free lunch/dinner from The Salad Project while on shift
Team social events
Opportunities for career progression as the business grows
#J-18808-LjbffrKitchen Manager | Sunday - Thursday | 45 hours in London employer: The Salad Project
At The Salad Project, we pride ourselves on being more than just a workplace; we are a vibrant community dedicated to healthy living and exceptional food. Located in the heart of London, we offer our Kitchen Managers not only a competitive salary but also a supportive work culture that fosters personal and professional growth, with numerous opportunities for advancement as we expand. Join us for a rewarding career where your passion for food and leadership can truly flourish, all while enjoying benefits like a generous holiday package, performance bonuses, and team events.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager | Sunday - Thursday | 45 hours in London
✨Tip Number 1
Familiarise yourself with The Salad Project's values and mission. Understanding their commitment to healthy food and staff development will help you align your passion and energy with what they are looking for in a Kitchen Manager.
✨Tip Number 2
Showcase your leadership skills during the interview process. Be prepared to discuss specific examples of how you've successfully managed a team in a busy kitchen environment, as this is crucial for the role.
✨Tip Number 3
Demonstrate your knowledge of hygiene best practices. Since maintaining a 5-star hygiene rating is essential, be ready to talk about your experience with implementing and monitoring these standards in previous roles.
✨Tip Number 4
Express your enthusiasm for growth and development. The Salad Project is expanding rapidly, so highlighting your willingness to learn and adapt will show that you're a great fit for their dynamic team.
We think you need these skills to ace Kitchen Manager | Sunday - Thursday | 45 hours in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in kitchen management and team leadership. Emphasise any specific achievements in previous roles that demonstrate your ability to manage a busy kitchen effectively.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for healthy food and your alignment with The Salad Project's values. Mention your enthusiasm for the role and how your skills can contribute to their growth.
Highlight Relevant Experience:In your application, focus on your experience in managing kitchen processes, stock management, and maintaining hygiene standards. Provide examples of how you've successfully led a team in a fast-paced environment.
Showcase Your Leadership Skills:Demonstrate your leadership and communication skills in your application. Share specific instances where you motivated your team or improved kitchen operations, as these qualities are essential for the Kitchen Manager role.
How to prepare for a job interview at The Salad Project
✨Show Your Passion for Healthy Food
The Salad Project is all about healthy eating, so make sure to express your enthusiasm for nutritious food during the interview. Share any personal experiences or ideas you have about healthy cooking and how it can impact people's lives.
✨Demonstrate Leadership Skills
As a Kitchen Manager, you'll be leading a team. Be prepared to discuss your previous management experiences, focusing on how you've motivated and developed your team in past roles. Highlight specific examples of challenges you've faced and how you overcame them.
✨Emphasise Organisational Abilities
The role requires strong organisational skills, especially in managing stock and kitchen processes. Prepare to talk about your methods for keeping a kitchen running smoothly, including any systems you've implemented to improve efficiency and hygiene standards.
✨Prepare Questions About Growth Opportunities
The Salad Project values growth and development. Show your interest by preparing thoughtful questions about potential career progression within the company. This demonstrates your commitment to not just the role, but also to the company's future.
