The Salad Project in London is seeking a Kitchen Manager to lead our busy kitchen, oversee a team of Kitchen Hands and KPs, and drive efficient, high-quality food prep during service hours.
You will implement hygiene best practices to maintain our 5* standards, manage ordering and stock, schedule training, and report to the Restaurant Manager and Culinary Director. The role offers a £35,000 salary with a clear path for growth.
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Kitchen Manager – Fast-Growing London Kitchen Lead employer: The Salad Project
At The Salad Project, we pride ourselves on being more than just a workplace; we are a vibrant community dedicated to healthy living and exceptional service. As a Store Manager, you will not only lead a passionate team but also benefit from a supportive work culture that prioritises employee growth and development, with numerous opportunities for advancement as we expand across London. Enjoy a competitive salary, generous holiday package, and unique perks like free meals and team social events, all while contributing to a mission that truly makes a difference in the way people eat and feel.
