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- Tasks: Lead a passionate kitchen team and ensure top-notch food quality and hygiene.
- Company: Join The Salad Project, London's fresh take on healthy eating.
- Benefits: 30 days holiday, performance bonuses, free meals, and career growth opportunities.
- Why this job: Be part of a fast-growing company with exciting development prospects.
- Qualifications: 1-3 years in a busy kitchen and strong leadership skills required.
- Other info: Enjoy team events and a supportive work environment.
The predicted salary is between 36000 - 60000 £ per year.
The Salad Project is London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for exceptional managers to join our team.
We’re looking for someone passionate, energetic & extremely organised to manage our kitchen:
- To manage our team of Kitchen Hands and KPs
- To implement & improve kitchen processes
- To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating
- To manage ordering, stock management & solve stock issues
- To manage team scheduling, training & well-being
- To report to Restaurant Manager, and Culinary Director
Expectations:
- Organisation, Efficiency, Communication, Energy
- Strong proficiency in efficient, quality food prep
- Ability to manage a small team through service hours
- Leadership and communication skills
- Positive energy and dedication to the team, the business & the role
- A growth-mindset, as a key job role within a company that’s growing FAST, and creating new, exciting opportunities for our best team players
Experience Requirements:
- 1-3 Years experience cooking in a busy professional kitchen/casual dining restaurant
- Management and team leadership experience
- Hygiene qualifications
Compensation:
- 30 days holiday package (Including bank holidays)
- Performance based bonus
- Cycle to work scheme
- £100 ‘Refer a Friend’ scheme
- Enhanced parental leave package
- Enhanced sick day package
- Free lunch/dinner from The Salad Project while on shift
- Team social events
- Opportunities for career progression as the business grows
Kitchen Manager employer: The Salad Project
Contact Detail:
The Salad Project Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who might know someone at The Salad Project. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your passion! When you get that interview, let your enthusiasm for healthy food and team leadership shine through. Share your ideas on how you can contribute to their growth and culture.
✨Tip Number 3
Prepare for situational questions! Think about how you've handled challenges in the kitchen before. Be ready to discuss specific examples of your leadership and problem-solving skills.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It shows you're genuinely interested and keeps you fresh in their minds.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for healthy food and team management shine through. We want to see your enthusiasm for the role and how it aligns with our mission at The Salad Project.
Be Organised: Make sure your application is well-structured and easy to read. Use clear headings and bullet points where necessary. We appreciate organisation, and it reflects the skills we’re looking for in a Kitchen Manager.
Highlight Relevant Experience: Don’t forget to showcase your experience in busy kitchens and any leadership roles you’ve held. We’re keen to see how your background fits with our needs, so be specific about your achievements and responsibilities.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at The Salad Project
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen processes and hygiene standards. Be ready to discuss how you’ve implemented these in past roles, as The Salad Project values a strong commitment to maintaining their 5* hygiene rating.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in a busy kitchen environment. Highlight your communication style and how you motivate your team, as they’re looking for someone who can lead with energy and positivity.
✨Demonstrate Your Organisational Skills
Think about specific instances where you’ve improved kitchen efficiency or solved stock issues. Being able to articulate your organisational strategies will show that you’re the right fit for managing their kitchen operations.
✨Embrace the Growth Mindset
The Salad Project is expanding rapidly, so express your enthusiasm for personal and professional development. Share your career aspirations and how you see yourself growing within the company, aligning with their vision for nurturing staff.