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- Tasks: Lead a dynamic team and ensure top-notch service in a fast-paced environment.
- Company: Join The Salad Project, London's go-to for healthy food and vibrant culture.
- Benefits: Earn £14/hour, enjoy 30 days holiday, and free meals during shifts.
- Why this job: Be part of a growing family with endless opportunities for career progression.
- Qualifications: 1 year of experience in hospitality management and strong leadership skills.
- Other info: Join us for team socials and a supportive work environment.
The predicted salary is between 11 - 16 £ per hour.
We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for a front of house Supervisor, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.
FOH Supervisor Responsibilities
- 40 - 45 hours per week
- To work under our store managers
- To lead one service a day
- To help manage our team members
- To implement & improve service processes
- To monitor & implement hygiene best practices
- To help maintain our 5* hygiene rating
Expectations
- Efficiency, Communication, Energy
- Ability to steady the ship and prevent issues before they happen
- Leadership and communication skills
- Positive energy and dedication to the team
- Strong ability to maintain a clean and hygienic environment
- Ensure service levels are maintained to the standards we expect
- Strong organisational skills
- Respectful and conscious when it comes to punctuality and scheduling
Experience Requirements
- 1 Year
- Ideally, you will have 1 years’ experience managing a team in a fast-paced environment within the hospitality industry
Compensation
- £14 per hour
- 30 days holiday package (including bank holidays)
- £100 ‘Refer a Friend’ scheme
- Performance based bonus
- Free lunch/dinner from The Salad Project while on shift
- Team social events
- Opportunities for career progression as the business grows
FOH Supervisor - Thursday to Monday employer: The Salad Project
Contact Detail:
The Salad Project Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land FOH Supervisor - Thursday to Monday
✨Tip Number 1
Get to know the company! Before your interview, dive into The Salad Project's mission and values. Show us that you’re not just another candidate but someone who genuinely cares about healthy food and team spirit.
✨Tip Number 2
Practice your leadership skills! Think of examples from your past experience where you’ve led a team or solved a problem. We want to see how you can steady the ship and keep the energy high during busy shifts.
✨Tip Number 3
Be ready to chat about hygiene practices! Since maintaining our 5* hygiene rating is key, brush up on best practices and be prepared to discuss how you’ve implemented them in previous roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace FOH Supervisor - Thursday to Monday
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for healthy food and hospitality shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of The Salad Project family.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in managing teams in fast-paced environments. We love seeing how your skills align with our expectations, so don’t be shy about showcasing your leadership and organisational abilities.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and free from jargon. This will help us get a good sense of who you are and what you can bring to the team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our growing team!
How to prepare for a job interview at The Salad Project
✨Know Your Stuff
Before the interview, make sure you’re familiar with The Salad Project’s mission and values. Understand their commitment to healthy food and staff development. This will show your genuine interest in the company and help you connect your experience to their goals.
✨Showcase Your Leadership Skills
As a FOH Supervisor, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. Highlight your ability to maintain a positive atmosphere and ensure high service standards.
✨Demonstrate Your Organisational Skills
Be ready to discuss how you manage time and tasks in a fast-paced environment. Share specific strategies you’ve used to keep things running smoothly, especially during busy service times. This will reassure them that you can handle the demands of the role.
✨Bring Positive Energy
The Salad Project values a positive work environment, so let your enthusiasm shine through during the interview. Smile, engage with your interviewer, and express your excitement about the opportunity to join their team. A positive attitude can make a lasting impression!