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- Tasks: Lead the front of house team and ensure top-notch service every day.
- Company: Join The Salad Project, London's fresh take on healthy eating.
- Benefits: Earn £14/hour, enjoy 30 days holiday, and free meals on shift.
- Other info: Dynamic work environment with team social events and performance bonuses.
- Why this job: Be part of a growing family with endless career development opportunities.
- Qualifications: 1 year of experience in hospitality management and strong leadership skills.
The predicted salary is between 14 - 16 £ per hour.
We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for a front of house Supervisor, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.
Role
- 40 - 45 hours per week
- To work under our store managers
- To lead one service a day
- To help manage our team members
- To implement & improve service processes
- To monitor & implement hygiene best practices
- To help maintain our 5* hygiene rating
Expectations
- Efficiency, Communication, Energy
- Ability to steady the ship and prevent issues before they happen
- Leadership and communication skills
- Positive energy and dedication to the team
- Strong ability to maintain a clean and hygienic environment
- Ensure service levels are maintained to the standards we expect
- Strong organisational skills
- Respectful and conscious when it comes to punctuality and scheduling
Experience Requirements
- Ideally, you will have 1 years’ experience managing a team in a fast-paced environment within the hospitality industry
Compensation
- £14 per hour
- 30 days holiday package (including bank holidays)
- £100 ‘Refer a Friend’ scheme
- Performance based bonus
- Free lunch/dinner from The Salad Project while on shift
- Team social events
- Opportunities for career progression as the business grows
FOH Supervisor - Monday to Friday employer: The Salad Project
Contact Detail:
The Salad Project Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land FOH Supervisor - Monday to Friday
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospitality industry. A personal recommendation can go a long way in landing that FOH Supervisor role at The Salad Project.
✨Tip Number 2
Show off your personality! When you get an interview, let your energy and passion for healthy food shine through. The Salad Project is all about a fresh outlook, so be sure to express how you align with their values and culture.
✨Tip Number 3
Prepare for situational questions! Think about how you would handle common challenges in a fast-paced environment. Being able to demonstrate your leadership and problem-solving skills will impress the hiring team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining The Salad Project family.
We think you need these skills to ace FOH Supervisor - Monday to Friday
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for healthy food and hospitality shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of The Salad Project family.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in managing teams in fast-paced environments. We love seeing how your skills align with our expectations, so don’t be shy about showcasing your leadership and communication abilities!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and free from jargon. This will help us get a good sense of who you are and what you can bring to the team.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join us at The Salad Project!
How to prepare for a job interview at The Salad Project
✨Know Your Stuff
Before the interview, make sure you’re familiar with The Salad Project’s mission and values. Understand their commitment to healthy food and staff development. This will show your genuine interest in the company and help you connect with the interviewers.
✨Showcase Your Leadership Skills
As a FOH Supervisor, you'll need to lead a team effectively. Prepare examples from your past experience where you've successfully managed a team or resolved conflicts. Highlight your ability to maintain a positive atmosphere and ensure high service standards.
✨Demonstrate Your Organisational Skills
Be ready to discuss how you manage time and tasks in a fast-paced environment. Share specific strategies you’ve used to keep things running smoothly, especially during busy periods. This will reassure them that you can handle the demands of the role.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team culture, opportunities for growth, or how they maintain their 5* hygiene rating. This shows you’re engaged and serious about contributing to their success.