The Salad Project is seeking a confident and energetic FOH Supervisor to join our growing London team. This 38-hour-per-week role runs Wednesday to Sunday, with evening and daytime shifts across a mix of 6pm-10pm or 12pm-10pm blocks.
You will lead one service per day, support the Restaurant Manager, and ensure superb service, hygiene and food safety while guiding the team through busy periods. Immediate start available.
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