Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic team and ensure top-notch service in a fast-paced environment.
- Company: Join The Salad Project, London's go-to for healthy food and a vibrant workplace.
- Benefits: Earn £14/hour, enjoy 30 days holiday, free meals, and bonuses.
- Why this job: Be part of a growing family and shape the future of healthy dining.
- Qualifications: 1 year of experience in hospitality management and strong leadership skills.
- Other info: Exciting career progression opportunities and fun team events await you!
The predicted salary is between 14 - 16 £ per hour.
Overview
The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for a front of house Supervisor, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.
Role
- 40 - 45 hours per week
- To work under our store managers
- To lead one service a day
- To help manage our team members
- To implement & improve service processes
- To monitor & implement hygiene best practices
- To help maintain our 5* hygiene rating
Expectations
- Efficiency, Communication, Energy
- Ability to steady the ship and prevent issues before they happen
- Leadership and communication skills
- Positive energy and dedication to the team
- Strong ability to maintain a clean and hygienic environment
- Ensure service levels are maintained to the standards we expect
- Strong organisational skills
- Respectful and conscious when it comes to punctuality and scheduling
Experience Requirements
- 1 Year
- Ideally, you will have 1 years’ experience managing a team in a fast-paced environment within the hospitality industry
Compensation
- £14 per hour
- 30 days holiday package (including bank holidays)
- £100 ‘Refer a Friend’ scheme
- Performance based bonus
- Free lunch/dinner from The Salad Project while on shift
- Team social events
- Opportunities for career progression as the business grows
FOH Supervisor employer: The Salad Project
Contact Detail:
The Salad Project Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land FOH Supervisor
✨Tip Number 1
Get to know the company! Before your interview, dive into The Salad Project's mission and values. Show us that you’re not just another candidate but someone who genuinely cares about healthy food and team spirit.
✨Tip Number 2
Practice your leadership skills! Think of examples from your past experiences where you’ve led a team or solved a problem. We want to see how you can steady the ship and keep the energy high during busy service times.
✨Tip Number 3
Be ready to chat about hygiene practices! Since maintaining our 5* hygiene rating is crucial, brush up on best practices and be prepared to discuss how you would implement them in our fast-paced environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our family at The Salad Project. Let’s make it happen!
We think you need these skills to ace FOH Supervisor
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for healthy food and hospitality shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of The Salad Project family.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in managing teams in fast-paced environments. We love seeing how your past roles have prepared you for the FOH Supervisor position, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. Use bullet points if it helps – we’re all about efficiency!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Salad Project!
How to prepare for a job interview at The Salad Project
✨Know Your Stuff
Before the interview, make sure you’re familiar with The Salad Project’s mission and values. Understand their commitment to healthy food and staff development. This will show your genuine interest in the company and help you connect with the interviewers.
✨Show Off Your Leadership Skills
As a FOH Supervisor, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experience where you successfully managed a team or resolved conflicts. Highlight how you can maintain a positive energy and keep the team motivated during busy shifts.
✨Be Ready for Scenario Questions
Expect questions about how you would handle specific situations, like managing a busy service or dealing with hygiene standards. Think through potential scenarios beforehand and have clear, structured responses ready to showcase your problem-solving skills.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team culture, opportunities for growth, or how they maintain their 5* hygiene rating. This shows that you’re not just interested in the job, but also in being part of their family.
