The Salad Project is seeking a Kitchen Manager in London to lead our busy kitchen team. This full-time role runs Sunday–Thursday at £35,000 per annum for 45 hours weekly, with an immediate start.
You will oversee Kitchen Hands and KPs, drive efficient kitchen processes, maintain hygiene standards, handle ordering and stock, and schedule and support staff wellbeing. Reports to Restaurant Manager and Culinary Director as the business grows.
#J-18808-LjbffrKitchen Manager – Lead Busy Kitchen, 5★ Hygiene, Bonus & Progression in City of Westminster employer: The Salad Project
The Salad Project is an exceptional employer that prioritises a vibrant work culture and employee growth, making it an ideal place for those passionate about hospitality. Located in the bustling Tottenham Court Road area of London, employees benefit from a supportive environment that encourages leadership development and offers performance-based bonuses alongside a generous holiday package. Join us to be part of a team that values service excellence and hygiene standards while enjoying the dynamic atmosphere of one of London's most exciting locations.
