The Salad Project is hiring a Back of House Team Member in London. This part-time role involves preparing fresh produce, supporting daily kitchen operations, and helping ensure a smooth service during peak times.
You will report to the Kitchen Manager and assist in opening/closing duties, with a focus on hygiene and teamwork. Ideal candidates have 1 year in a professional kitchen or casual dining, are punctual, and ready to work in a fast-paced setting.
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