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- Tasks: Prepare fresh produce and help create awesome salads in a fast-paced kitchen.
- Company: Join The Salad Project, a rapidly growing food chain in London.
- Benefits: Earn £12.75 per hour, enjoy 28 days paid time off, and free meals during shifts.
- Other info: Immediate start available; we love to promote from within!
- Why this job: Be part of a fun team, celebrate together, and grow your career with us!
- Qualifications: 1 year of kitchen experience and a positive, team-oriented attitude.
The predicted salary is between 12 - 12 £ per hour.
Back of House Team Member, 30-35 hours per week. Responsibilities include:
- Preparing fresh produce and assisting in making salads.
- Following hygiene regulations and best practices to maintain 5* hygiene standards.
- Ensuring sufficient food (hot and cold) for key service periods.
- Reporting to and supporting a Kitchen Manager.
- Assisting in preparing and cooking daily deliveries of fresh food.
- Helping senior chefs in opening or closing the kitchen.
Expectations:
- Strong proficiency in efficient, quality food preparation.
- Positive energy and dedication to the team.
- Ability to work as a team and build interpersonal relationships.
- Ability to work in a fast-paced environment.
- Strong ability to maintain a clean and hygienic environment.
- Respectful and conscious regarding punctuality and scheduling.
Experience Requirements:
- At least 1 year of experience working in a professional kitchen/casual dining restaurant.
- Experience/readiness to work in a fast-paced environment.
Compensation:
- £12.75 per hour.
- 28 days of paid time off.
- £100 ‘Refer a Friend’ bonus.
- Free lunch or dinner from The Salad Project when working over 6 hours.
- Epic team socials and celebrations.
- Exciting career growth opportunities.
Employment: Full-time
Schedule: Tuesday and Thursday 9AM to 2PM, Friday and Saturday 8AM to 4PM
Starting time: Immediate start!
About The Salad Project: We are one of the fastest-growing and popular food chains in London, disrupting the industry with our bold approach to fresh salads. Founded in 2021, we’ve grown to eight stores and are on a mission to redefine how we live, feel, and eat.
BOH Team Member | Monday to Saturday 8AM to 4PM employer: The Salad Project
Contact Detail:
The Salad Project Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land BOH Team Member | Monday to Saturday 8AM to 4PM
✨Tip Number 1
Get to know the team! When you’re applying for a BOH Team Member role, it’s all about teamwork. Reach out on social media or during your interview to show your enthusiasm for working together and building those interpersonal relationships.
✨Tip Number 2
Show off your skills! If you’ve got experience in food prep, don’t just mention it—bring it to life. Share specific examples of how you’ve maintained hygiene standards or contributed to a busy kitchen environment. We love hearing about your hands-on experience!
✨Tip Number 3
Be punctual and reliable! We value respect for schedules, so make sure to highlight your commitment to being on time and ready to work. It shows us you’re serious about being part of our awesome team.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, you’ll find all the details about our exciting career growth opportunities and team socials that make working with us even more fun!
We think you need these skills to ace BOH Team Member | Monday to Saturday 8AM to 4PM
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love working with fresh produce and preparing food. Share any experiences that highlight your enthusiasm for creating delicious salads and maintaining high hygiene standards.
Highlight Team Spirit: We’re all about teamwork here at The Salad Project! Make sure to mention any past experiences where you’ve worked closely with others in a kitchen or fast-paced environment. We want to see how you can contribute to our positive energy!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, especially those related to food prep and kitchen work. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into our system. Plus, it shows you’re serious about joining our awesome team!
How to prepare for a job interview at The Salad Project
✨Know Your Stuff
Before the interview, brush up on your food prep skills and hygiene regulations. Be ready to discuss your experience in a professional kitchen and how you maintain high standards. This shows you're serious about the role and understand what it takes to keep things running smoothly.
✨Show Your Team Spirit
The Salad Project values teamwork, so be prepared to share examples of how you've worked well with others in a fast-paced environment. Highlight any experiences where you supported your colleagues or contributed to a positive team atmosphere. This will demonstrate that you’re a great fit for their culture.
✨Bring Positive Energy
A positive attitude can go a long way! During the interview, let your enthusiasm shine through. Smile, engage with your interviewer, and express your excitement about the opportunity to contribute to the team. They want someone who’s not just skilled but also brings good vibes to the kitchen.
✨Ask Smart Questions
Prepare a few thoughtful questions about the role and the company. Inquire about their approach to food quality, team dynamics, or growth opportunities. This shows you’re genuinely interested and have done your homework, making you stand out as a candidate who’s eager to learn and grow.