BOH Team Member - 110 Southwark Street, Blue Fin

BOH Team Member - 110 Southwark Street, Blue Fin

Full-Time 12.75 - 12.75 £ / hour (est.) No working from home possible
The Salad Project

At a Glance

  • Tasks: Prepare fresh produce and help create delicious salads in a vibrant kitchen.
  • Company: Join The Salad Project, London's go-to for healthy eating and positive vibes.
  • Benefits: Earn £12.75 per hour, enjoy free meals, and get 28 days of paid time off.
  • Other info: Dynamic environment with a focus on personal growth and development.
  • Why this job: Be part of a growing team with exciting career opportunities and fun socials.
  • Qualifications: 1 year of experience in a professional kitchen and a passion for teamwork.

The predicted salary is between 12.75 - 12.75 £ per hour.

We are The Salad Project, London's answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for back of house team members, hungry for exciting kitchen experience.

We're looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can't wait for you to join the family.

Role | Back of House Team Member

  • 45 hours per week
  • To prepare fresh produce and help make everything we need to build an awesome salad!
  • To follow hygiene regulations and best practices to help maintain our 5* hygiene standards
  • To play a key role in ensuring there is sufficient food (hot and cold) for key service periods
  • To report to, pass on feedback from, and support a Kitchen Manager
  • To assist in preparing and cooking daily deliveries of fresh food
  • To assist senior chefs in opening or closing the kitchen

Expectations | Efficiency, Communication, Energy

  • Strong proficiency in efficient, quality food prep
  • Positive energy and dedication to the team
  • Ability to work as a team and build interpersonal relationships
  • Ability to work in a fast paced environment
  • Strong ability to maintain a clean and hygienic environment
  • Ensure service levels are maintained to the standards we expect and corners aren't cut
  • Respectful and conscious when it comes to punctuality and scheduling

Experience Requirements | 1 Year

  • Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant
  • Experience/readiness to work in a fast-paced environment

Compensation

  • 12.75 per hour
  • 28 days of paid time off
  • 100 'Refer a Friend' bonus - bring your mates on board and get rewarded for it!
  • Free lunch or dinner from The Salad Project when you work over 6 hours
  • Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!
  • Exciting career growth opportunities - we're expanding, and we love to promote from within!

Your next big step could be just around the corner.

BOH Team Member - 110 Southwark Street, Blue Fin employer: The Salad Project

The Salad Project is an exceptional employer that prioritises a vibrant work culture and employee growth, making it an ideal place for those passionate about hospitality. Located in the bustling Tottenham Court Road area of London, employees benefit from a supportive environment that encourages leadership development and offers performance-based bonuses alongside a generous holiday package. Join us to be part of a team that values service excellence and hygiene standards while enjoying the dynamic atmosphere of one of London's most exciting locations.

The Salad Project

Contact Details:

The Salad Project Recruitment Team

We think you need these skills to ace BOH Team Member - 110 Southwark Street, Blue Fin

Food Preparation
Hygiene Regulations
Teamwork
Interpersonal Skills
Efficiency
Communication Skills
Ability to Work in a Fast-Paced Environment