At a Glance
- Tasks: Join us as a Back of House Team Member, prepping fresh produce and supporting our kitchen team.
- Company: The Salad Project is London's go-to for healthy food, with six stores and a passion for quality.
- Benefits: Enjoy £12.25/hour, 28 days paid leave, free meals, and fun team socials!
- Other info: We love to celebrate together, from birthdays to company events!
- Why this job: Be part of a growing family that values your development and offers exciting career opportunities.
- Qualifications: 1 year of experience in a professional kitchen is preferred; bring your positive energy!
BOH Team Member | Tuesday to Saturday | 43hrs/week
Tuesday–Thursday: 11:00 AM–8:00 PM Friday–Saturday: 8:00 AM–4:00 PM
We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a 15 store operation, expanding across London.
At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for back of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.
Role | Back of House Team Member
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43 hours per week
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To prepare fresh produce and help make everything we need to build an awesome salad!
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To follow hygiene regulations and best practices to help maintain our 5* hygiene standards
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To play a key role in ensuring there is sufficient food (hot and cold) for key service periods
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To report to, pass on feedback from, and support a Kitchen Manager
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To assist in preparing and cooking daily deliveries of fresh food
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To assist senior chefs in opening or closing the kitchen
Expectations | Efficiency, Communication, Energy
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Strong proficiency in efficient, quality food prep
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Positive energy and dedication to the team
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Ability to work as a team and build interpersonal relationships
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Ability to work in a fast paced environment
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Positive energy and dedication to the team - we all have to have each other's back
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Strong ability to maintain a clean and hygienic environment
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Ensure service levels are maintained to the standards we expect and corners aren't cut
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Respectful and conscious when it comes to punctuality and scheduling
Experience Requirements | 1 Year
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Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant
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Experience/readiness to work in a fast-paced environment
Compensation | £12.75 per hour
- 28 days of paid time off
- £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!
- Free lunch or dinner from The Salad Project when you work over 6 hours
- Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!
- Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner
BOH Team Member in London employer: The Salad Project
The Salad Project is an exceptional employer that prioritises a vibrant work culture and employee growth, making it an ideal place for those passionate about hospitality. Located in the bustling Tottenham Court Road area of London, employees benefit from a supportive environment that encourages leadership development and offers performance-based bonuses alongside a generous holiday package. Join us to be part of a team that values service excellence and hygiene standards while enjoying the dynamic atmosphere of one of London's most exciting locations.
StudySmarter Expert Advice🤫
We think this is how you could land BOH Team Member in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Salad Project. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Salad Project
Don't be shy about reaching out to The Salad Project directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace BOH Team Member in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Salad Project and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Salad Project
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
