The Salad Project in London is hiring a Back of House Team Member for Monday to Thursday, 12:00 PM to 5:00 PM. The role offers £12.75 per hour for 20–25 hours per week, with 28 days of paid time off and additional perks.
You will help prepare fresh produce, follow hygiene standards, and support daily deliveries and kitchen operations alongside the Kitchen Manager. Ideal candidates have at least 1 year in a professional kitchen or casual dining setting, are energetic team players, and thrive in a
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Back-of-House Prep Chef — Growth, Free Lunch & PTO employer: The Salad Project
At The Salad Project, we pride ourselves on being more than just a workplace; we are a vibrant community dedicated to healthy living and exceptional service. As a Store Manager, you will not only lead a passionate team but also benefit from a supportive work culture that prioritises employee growth and development, with numerous opportunities for advancement as we expand across London. Enjoy a competitive salary, generous holiday package, and unique perks like free meals and team social events, all while contributing to a mission that truly makes a difference in the way people eat and feel.
