The Salad Project is seeking a Back of House Team Member for Saturday and Sunday shifts from 2pm to 9pm at our London stores. The hourly rate is £12.75, with 14 hours per week.
You will prepare fresh produce, follow hygiene standards, and support the Kitchen Manager to ensure smooth service. Ideal candidates have at least 1 year in a professional kitchen or busy casual dining setting, enjoy fast-paced work, and bring positive energy and teamwork to the team.
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Back-of-House Chef Assistant (Sat-Sun 2-9pm) – Growth Path employer: The Salad Project
At The Salad Project, we pride ourselves on being more than just a workplace; we are a vibrant community dedicated to healthy living and exceptional service. As a Store Manager, you will not only lead a passionate team but also benefit from a supportive work culture that prioritises employee growth and development, with numerous opportunities for advancement as we expand across London. Enjoy a competitive salary, generous holiday package, and unique perks like free meals and team social events, all while contributing to a mission that truly makes a difference in the way people eat and feel.
