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- Tasks: Lead a dynamic kitchen team and ensure top-notch food quality.
- Company: Join The Salad Project, London's fresh take on healthy eating.
- Benefits: Earn £14/hour, enjoy free meals, and 30 days holiday.
- Why this job: Be part of a growing company with endless career opportunities.
- Qualifications: 1 year of kitchen experience and team leadership skills required.
- Other info: Join a supportive team that values your growth and energy.
The predicted salary is between 29120 - 29120 £ per year.
We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for a back of house Supervisor, hungry for exciting kitchen experience.
We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.
Role:
- Up to 45 hours per week
- We’re looking for Senior Cooks to work under our Kitchen Managers
- To lead key service shifts (Lunch: 7-5pm or Dinner: 12-10pm)
- To help manage our team of Cooks
- To implement & improve kitchen processes
- To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating
- To report to, pass on feedback from, and support a Kitchen Manager
Expectations:
- Efficiency, Communication, Energy
- Strong proficiency in efficient, quality food prep
- Ability to manage a small team through service hours
- Leadership and communication skills
- To effectively report and communicate information to the Kitchen manager
- Positive energy and dedication to the team
- Respectful and conscious when it comes to punctuality and scheduling
Experience Requirements:
- Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant
- Previous cooking experience, including manning a combo oven, is a must
- Team leadership experience
Compensation:
- £14 per hour
- 30 days holiday package (including bank holidays)
- £100 ‘Refer a Friend’ scheme
- Performance based bonus
Benefits:
- Free lunch/dinner from The Salad Project while on shift
- Team social events
- Opportunities for career progression as the business grows
Kitchen Supervisor employer: The Salad Project - Tottenham Court Road
Contact Detail:
The Salad Project - Tottenham Court Road Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Supervisor
✨Tip Number 1
Get to know the company! Before your interview, check out The Salad Project's social media and website. Understanding their values and culture will help you connect during the conversation.
✨Tip Number 2
Practice your kitchen skills! If you can, whip up a dish that showcases your cooking prowess. Bring it up in the interview to demonstrate your passion and experience in the kitchen.
✨Tip Number 3
Show off your leadership chops! Be ready to share examples of how you've successfully managed a team or improved kitchen processes in your previous roles. This is key for the Kitchen Supervisor position.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our growing family at The Salad Project.
We think you need these skills to ace Kitchen Supervisor
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're excited about healthy food and working in a kitchen. Share your love for fresh ingredients and how you can contribute to our mission at The Salad Project.
Highlight Your Leadership Skills: As a Kitchen Supervisor, you'll be leading a team. Make sure to mention any previous experience managing a team or leading shifts. We want to see how you can inspire and motivate others in the kitchen!
Be Specific About Your Experience: Don’t just list your past jobs; tell us what you did in those roles! Mention specific tasks like food prep, using a combo oven, or maintaining hygiene standards. This helps us understand how your experience aligns with what we need.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Salad Project - Tottenham Court Road
✨Know Your Kitchen Stuff
Brush up on your cooking techniques and kitchen processes before the interview. Be ready to discuss your experience with food prep, especially with combo ovens, as this will show you’re serious about the role.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully managed a team in the kitchen. Highlight any specific situations where you improved efficiency or handled challenges, as this will demonstrate your capability to lead under pressure.
✨Communicate Like a Pro
Practice clear and effective communication. Think about how you would report to a Kitchen Manager and pass on feedback. Being articulate about your ideas and experiences will make a great impression.
✨Bring the Energy
The Salad Project values positive energy and dedication. Show your enthusiasm for healthy food and teamwork during the interview. A genuine passion for the role can set you apart from other candidates.