At a Glance
- Tasks: Prepare fresh produce and help create delicious salads in a vibrant kitchen.
- Company: Join The Salad Project, London's go-to for healthy food and a fun work culture.
- Benefits: Earn £12.25 per hour, enjoy free meals, and get 28 days of paid time off.
- Other info: Dynamic environment with a focus on personal growth and development.
- Why this job: Be part of a growing team with exciting career opportunities and epic team socials.
- Qualifications: 1 year of experience in a professional kitchen and a passion for teamwork.
The predicted salary is between 12 - 16 £ per hour.
We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for back of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.
Role | Back of House Team Member
- 15 - 20 hours per week
- To prepare fresh produce and help make everything we need to build an awesome salad!
- To follow hygiene regulations and best practices to help maintain our 5* hygiene standards
- To play a key role in ensuring there is sufficient food (hot and cold) for key service periods
- To report to, pass on feedback from, and support a Kitchen Manager
- To assist in prepping and cooking daily deliveries of fresh food
- To assist senior chefs in opening or closing the kitchen
Expectations | Efficiency, Communication, Energy
- Strong proficiency in efficient, quality food prep
- Positive energy and dedication to the team
- Ability to work as a team and build interpersonal relationships
- Ability to work in a fast paced environment
- Strong ability to maintain a clean and hygienic environment
- Ensure service levels are maintained to the standards we expect and corners aren’t cut
- Respectful and conscious when it comes to punctuality and scheduling
Experience Requirements | 1 Year
- Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant
- Experience/readiness to work in a fast-paced environment
Compensation | £12.25 per hour
- 28 days of paid time off
- £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!
- Free lunch or dinner from The Salad Project when you work over 6 hours
- Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!
- Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner
BOH Team Member employer: The Salad Project - Canary Wharf
At The Salad Project, we pride ourselves on being more than just a workplace; we are a vibrant community dedicated to healthy living and exceptional food. Our commitment to employee growth is evident in our exciting career development opportunities, alongside a supportive work culture that celebrates teamwork and creativity. Join us in London, where you can enjoy competitive pay, generous benefits like free meals during shifts, and engaging team events that make every day rewarding.
Contact Details:
The Salad Project - Canary Wharf Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land BOH Team Member
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at The Salad Project - Canary Wharf and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace BOH Team Member
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at The Salad Project - Canary Wharf that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at The Salad Project - Canary Wharf.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at The Salad Project - Canary Wharf get a sense of who you are beyond your experience!
How to prepare for a job interview at The Salad Project - Canary Wharf
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at The Salad Project - Canary Wharf and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
