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- Tasks: Prepare fresh produce and help create delicious salads in a vibrant kitchen.
- Company: Join The Salad Project, London's go-to for healthy eating and positive vibes.
- Benefits: Earn £12.75 per hour, enjoy free meals, and get 28 days paid time off.
- Other info: Dynamic workplace with a focus on staff development and celebration.
- Why this job: Be part of a growing team with exciting career opportunities and fun socials.
- Qualifications: 1 year of kitchen experience and a passion for teamwork in a fast-paced environment.
The predicted salary is between 12 - 12 £ per hour.
We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for back of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens hundreds of inspiring development opportunities.
Role | Back of House Team Member
- 30-35 hours per week
- To prepare fresh produce and help make everything we need to build an awesome salad!
- To follow hygiene regulations and best practices to maintain our 5* hygiene standards
- To play a key role in ensuring there is sufficient food (hot and cold) for key service periods
- To report to, pass on feedback from, and support a Kitchen Manager
- To assist in preparing and cooking daily deliveries of fresh food
- To assist senior chefs in opening or closing the kitchen
Expectations | Efficiency, Communication, Energy
- Strong proficiency in efficient, quality food prep
- Positive energy and dedication to the team
- Ability to work as a team and build interpersonal relationships
- Ability to work in a fast paced environment
- Strong ability to maintain a clean and hygienic environment
- Ensure service levels are maintained to the standards we expect and corners aren't cut
- Respectful and conscious when it comes to punctuality and scheduling
Experience Requirements | 1 Year
- Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant
- Experience/readiness to work in a fast-paced environment
Compensation | £12.75 per hour
- 28 days of paid time off
- £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!
- Free lunch or dinner from The Salad Project when you work over 6 hours
- Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!
- Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner
BOH Team Member employer: The Salad Project - Broadgate
Contact Detail:
The Salad Project - Broadgate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land BOH Team Member
✨Tip Number 1
Get to know the company! Before your interview, check out The Salad Project's social media and website. Understanding their values and culture will help you connect during the chat and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience aligns with the role of a BOH Team Member, especially your food prep skills and teamwork abilities.
✨Tip Number 3
Dress the part! Even if it’s a casual environment, looking smart and presentable shows you care about the opportunity. Plus, it sets a positive tone for your interview and helps you feel more confident.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace BOH Team Member
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're excited about working in a kitchen. Share your love for fresh produce and healthy eating – it’ll help us see how you fit into The Salad Project vibe!
Highlight Relevant Experience: Make sure to mention any previous kitchen experience you have, especially if it's in a fast-paced environment. We want to know how your skills can contribute to our team and keep those salads fresh and tasty!
Be Yourself: We’re looking for team members who bring positive energy and dedication. Don’t be afraid to let your personality shine through in your application – we value authenticity and want to get to know the real you!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and can start the conversation about your future with The Salad Project!
How to prepare for a job interview at The Salad Project - Broadgate
✨Know Your Stuff
Before the interview, brush up on your knowledge of food hygiene regulations and best practices. The Salad Project values a clean and efficient kitchen, so being able to discuss how you maintain hygiene standards will show you're a great fit.
✨Show Your Team Spirit
This role is all about teamwork! Be ready to share examples of how you've worked effectively in a team before. Highlight your ability to communicate and support your colleagues, as this is key to thriving in a fast-paced environment.
✨Bring the Energy
The Salad Project is looking for positive energy and dedication. During the interview, let your enthusiasm shine through! Share why you're passionate about healthy food and how you can contribute to the team's vibe.
✨Ask Smart Questions
Prepare some thoughtful questions about the company culture and growth opportunities. This shows that you're genuinely interested in being part of The Salad Project and are keen to develop your career with them.