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For Companies At a Glance
- Tasks: Lead a dynamic kitchen, crafting delicious dishes and managing a talented team.
- Company: Join a fresh smokehouse and bar in Greater Manchester, created by industry veterans.
- Benefits: Enjoy competitive pay, a vibrant work culture, and opportunities for growth.
- Why this job: Be part of an exciting new venue that values creativity and teamwork.
- Qualifications: Culinary skills, leadership experience, and a passion for food are essential.
- Other info: This is your chance to shape the future of our first venue!
The predicted salary is between 36000 - 60000 £ per year.
A new smokehouse and bar in Greater Manchester. We are a new company made up of industry veterans, tired of the usual grind, poor pay, terrible working conditions and back-to-back AFDs that plague hospitality. This is the first in a line of venues, combining top-quality drinks, casual dining and entertainment. It is the perfect venue for everything from after-work drinks to celebrations or hanging out with friends.
This is a full-time on-site role for a Head Chef at The Saddle and Smoke Ltd, in Tyldesley. The Head Chef will oversee high-quality food production, manage inventory, maintain kitchen hygiene standards, and collaborate with other departments to deliver exceptional dining experiences.
Qualifications:
- Culinary skills, preferably in a smokehouse environment, but knowledge of smoking and willingness to learn will be accepted
- Food Safety knowledge
- Leadership and Team Management abilities
- Experience in Kitchen Operations and Staff Training
- Inventory Management and Hygiene Standards compliance
- Creativity and Strong Communication skills
- Ability to work in a fast-paced environment
- Previous experience as a Sous Chef or similar role
Contact Detail:
The Saddle and Smoke Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals in the Greater Manchester area. Attend local culinary events or workshops to make connections that could lead to recommendations or insider information about the Head Chef position at The Saddle and Smoke Ltd.
✨Tip Number 2
Showcase your culinary creativity by sharing your unique recipes or cooking techniques on social media. This can help you stand out as a candidate who brings something special to the table, especially in a smokehouse environment.
✨Tip Number 3
Familiarise yourself with the latest trends in casual dining and smokehouse cuisine. Being knowledgeable about current food trends can demonstrate your passion for the industry and your commitment to delivering exceptional dining experiences.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage kitchen operations during the interview. Be ready to provide examples of how you've successfully trained staff and maintained high hygiene standards in previous roles.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience, especially in a smokehouse environment. Include specific examples of your leadership and team management abilities, as well as any relevant kitchen operations experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your desire to be part of a new venture. Mention your creativity and how you can contribute to delivering exceptional dining experiences at The Saddle and Smoke Ltd.
Highlight Relevant Experience: In your application, emphasise your previous roles, particularly as a Sous Chef or similar positions. Discuss your experience with inventory management, food safety knowledge, and maintaining hygiene standards in the kitchen.
Showcase Your Communication Skills: Since strong communication is key for this role, provide examples of how you've effectively collaborated with other departments in past positions. This will demonstrate your ability to work in a fast-paced environment and lead a team successfully.
How to prepare for a job interview at The Saddle and Smoke Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail, especially any experience you have in a smokehouse environment. Bring examples of dishes you've created or techniques you've mastered that align with the company's focus on high-quality food production.
✨Demonstrate Leadership Qualities
As a Head Chef, you'll need to lead a team effectively. Be ready to share specific examples of how you've managed kitchen staff, resolved conflicts, or trained new employees. Highlight your ability to foster a positive working environment.
✨Discuss Inventory Management
Understanding inventory management is crucial for this role. Prepare to talk about your experience with stock control, ordering supplies, and minimising waste. This will show your potential employer that you can maintain efficiency in the kitchen.
✨Emphasise Creativity and Communication
The role requires creativity in menu planning and strong communication skills to collaborate with other departments. Think of examples where you've successfully introduced new ideas or worked with front-of-house staff to enhance the dining experience.
