Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef and ensure smooth kitchen operations with a focus on quality.
- Company: Join a beautiful country pub that champions fresh, local ingredients in a stunning setting.
- Benefits: Enjoy a competitive salary, bonus potential, and live-in accommodation options.
- Why this job: Be part of a fun, supportive kitchen culture where your creativity is valued and nurtured.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef ready to step up is essential.
- Other info: Reliable transport to St Ippolyts is needed if not living in.
The predicted salary is between 27500 - 39000 £ per year.
Fresh, Seasonal Country Pub
Location: St Ippolyts, near Hitchin
Salary: £32,500 per annum, with OTE of up to £40,000 including Bonus & Tronc
Accommodation: Live-in available
Are you a passionate and organised chef looking to work with fresh, local ingredients in a stunning countryside setting? We are on the lookout for a Sous Chef to join our friendly, hardworking kitchen team at our beautiful country pub in St Ippolyts, just outside Hitchin.
Why Join Us?
- Seasonal, Fresh Food: We champion local ingredients, including rare breed pork reared on our own pub land, ensuring quality, provenance, and creativity on every plate.
- Exciting Kitchen Culture: Work alongside an experienced Head Chef in a positive, fun, and supportive environment where your ideas are valued.
- Room to Grow: This role is perfect for an ambitious chef looking to develop their skills, contribute to menu ideas, and take the next step in their career.
- Live-in Available: We offer accommodation for the right candidate, but you'll need to be able to reliably commute to St Ippolyts if not living in.
What You'll Be Doing:
- Supporting the Head Chef with the smooth running of the kitchen
- Ensuring food safety, hygiene, and cleanliness are always a top priority
- Maintaining quality and consistency in every dish
- Helping to lead and motivate the team, fostering a positive and fun workplace
- Working with seasonal menus that highlight local produce
- Contributing ideas and getting creative with new dishes
What We're Looking For:
- A passionate and organised chef who thrives in a fast-paced kitchen
- Experience as a Sous Chef or a strong Junior Sous Chef ready to step up
- A commitment to food safety, hygiene, and high standards
- A team player with great leadership skills
- Someone who values local produce and sustainability
- Reliable transport to St Ippolyts (if not using live-in accommodation)
Sous Chef employer: The Rusty Gun
Contact Detail:
The Rusty Gun Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the local produce and seasonal ingredients used in the area. This knowledge will not only impress during your interview but also show your commitment to the pub's ethos of championing local ingredients.
✨Tip Number 2
Network with other chefs and professionals in the industry, especially those who have experience in country pubs or similar settings. They can provide valuable insights and may even refer you to the position.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate a kitchen team. Think of specific examples from your past experiences that demonstrate your ability to foster a positive work environment.
✨Tip Number 4
If possible, visit the pub beforehand to get a feel for the atmosphere and the type of dishes they serve. This will help you tailor your conversation during the interview and show genuine interest in the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a kitchen environment, particularly any roles as a Sous Chef or Junior Sous Chef. Emphasise your skills in working with fresh, seasonal ingredients and any leadership experience you have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to using local produce. Mention specific experiences that demonstrate your ability to thrive in a fast-paced kitchen and how you can contribute to the team.
Showcase Your Creativity: If possible, include examples of dishes you've created or contributed to in previous roles. This could be in the form of a portfolio or simply describing your ideas in your cover letter, showing how you can bring creativity to the menu.
Highlight Food Safety Knowledge: Since food safety and hygiene are top priorities, make sure to mention any relevant certifications or training you have. This will show that you take these responsibilities seriously and are prepared to maintain high standards in the kitchen.
How to prepare for a job interview at The Rusty Gun
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh, local produce during the interview. Share any experiences you have with seasonal cooking or sourcing ingredients from local suppliers, as this aligns perfectly with the pub's values.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to support and motivate the kitchen team. Be prepared to discuss your previous leadership experiences and how you've successfully managed a team in a fast-paced environment.
✨Highlight Your Creativity
The role involves contributing ideas for new dishes, so come ready with a few creative concepts that showcase your culinary skills. This will demonstrate your ability to think outside the box and contribute to the menu.
✨Emphasise Food Safety and Hygiene Knowledge
Since food safety and hygiene are top priorities, be ready to discuss your understanding of these practices. Mention any relevant certifications or training you've completed, and share examples of how you've maintained high standards in previous roles.
