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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes using fresh, local ingredients.
- Company: Work at a beautiful country pub in St Ippolyts, near Hitchin.
- Benefits: Enjoy a competitive salary, bonus potential, and live-in accommodation options.
- Why this job: Be part of a friendly team in a stunning setting, perfect for culinary creativity.
- Qualifications: Passion for cooking and experience in a kitchen environment are essential.
- Other info: Opportunity to earn up to £40,000 with bonuses and tronc.
The predicted salary is between 32500 - 40000 £ per year.
Fresh, Seasonal Country Pub
Location: St Ippolyts, near Hitchin
Salary: £32,500 per annum, with OTE of up to £40,000 including Bonus & Tronc
Accommodation: Live-in available
Are you a passionate and organised chef looking to work with fresh, local ingredients in a stunning countryside setting? We're on the lookout for a Sous Chef to join our friendly, hardworking kitchen team at our beautiful pub.
Sous Chef employer: The Rusty Gun
Contact Detail:
The Rusty Gun Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the local food scene in St Ippolyts and nearby areas. Understanding the local ingredients and suppliers can give you an edge during interviews, showing your commitment to fresh, seasonal cooking.
✨Tip Number 2
Network with other chefs and culinary professionals in the region. Attend local food events or join online forums to connect with others in the industry, which could lead to valuable insights or even recommendations for the position.
✨Tip Number 3
Prepare to discuss your experience with managing kitchen teams and your approach to menu development. Highlighting your leadership skills and creativity will demonstrate that you're ready to take on the responsibilities of a Sous Chef.
✨Tip Number 4
Visit the pub if possible, or check out their social media pages to get a feel for their style and offerings. This knowledge can help you tailor your conversation during the interview, making you stand out as a candidate who truly understands their vision.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your relevant experience with fresh, seasonal ingredients and any previous roles in a similar setting.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience that align with the job. Include details about your previous roles, particularly those involving fresh, local produce, and any leadership experience in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your organisational skills. Mention why you are excited about working in a countryside pub and how you can contribute to the team with your expertise.
Showcase Your Personality: In your application, let your personality shine through. The company is looking for a friendly and hardworking individual, so share anecdotes or experiences that demonstrate your teamwork and positive attitude in the kitchen.
How to prepare for a job interview at The Rusty Gun
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh, local ingredients during the interview. Share any experiences you have with sourcing or preparing seasonal produce, as this aligns perfectly with the ethos of the pub.
✨Demonstrate Organisational Skills
As a Sous Chef, organisation is key. Be prepared to discuss how you manage kitchen operations, including inventory management and staff coordination. Providing specific examples from your previous roles will help illustrate your capabilities.
✨Highlight Teamwork Experience
The kitchen team is described as friendly and hardworking, so it's important to showcase your ability to work well in a team. Share stories that highlight your collaboration skills and how you've contributed to a positive kitchen environment.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle high-pressure situations. Be ready to discuss your approach to menu planning and how you ensure quality control in the kitchen.
