At a Glance
- Tasks: Create delicious meals and support the Head Chef in a vibrant kitchen environment.
- Company: Join Runwood Homes, a leading provider of personalised care services.
- Benefits: Enjoy 28 days holiday, weekly pay, and discounts with the Blue Light Card.
- Why this job: Make a difference in residents' lives while honing your culinary skills.
- Qualifications: Experience in catering and a passion for quality food are essential.
- Other info: Opportunities for career growth and comprehensive training await you!
The predicted salary is between 981 - 1207 £ per month.
We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person‑centred hospitality to our residents.
Our Second Chefs support our Head Chefs and take the lead in their absence. Responsibilities include:
- Ensuring that all stages of food preparation are maintained to the highest standards ensuring the well‑being of residents.
- Cooking and serving meals in accordance with the menu and Company requirements.
- Ensuring compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006.
- Maintaining the quality of meals produced in terms of presentation and taste.
- Ensuring portion control procedures are maintained to minimise waste.
- Meeting individual dietary requirements by following appropriate quantity charts and recipes or adapting dishes if required.
- Maintaining necessary systems and checks to provide a safe, healthy, and efficient working environment.
- Storing all food and other items correctly.
- Monitoring stock, maintaining effective stock rotation, and placing orders where required.
- Deputising for the Head Chef where required.
The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.
Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents.
At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e‑training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish.
We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances.
You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Benefits:
- 28 days Paid Holiday
- Weekly Pay
- Pension Scheme
- Blue Light Card and access to various other discounts on travel, restaurants, days out, and leisure
- Employee Assistance Scheme that is also available to immediate family members
- Comprehensive induction and ongoing training
- Free DBS Check and uniform
- Funding and support towards obtaining NVQs
- Opportunities to progress your career within the company
- Free, on‑site parking
- Employee of the Month awards
Cook employer: The Runwood Group
Contact Detail:
The Runwood Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Get to know the company! Before you step into that interview, do a bit of homework on Runwood Homes. Understand their values and what they stand for. This will help you connect your passion for quality cooking with their mission of delivering personalised care.
✨Tip Number 2
Show off your skills! If you get the chance, bring along a dish you've prepared or talk about a specific meal you’ve created that meets dietary needs. This is your moment to shine and demonstrate your culinary expertise and creativity!
✨Tip Number 3
Be ready to chat about teamwork! As a Second Chef, you'll be supporting the Head Chef and leading in their absence. Share examples of how you've worked well in a team before, and how you can contribute to a positive kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s super easy and ensures your application gets to the right people. Plus, it shows you’re keen and ready to join our fantastic team at Runwood Homes!
We think you need these skills to ace Cook
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share why you’re passionate about delivering high-quality meals and how you can contribute to our residents' well-being.
Highlight Relevant Experience: Make sure to mention any relevant experience you have in catering or similar environments. We want to know how your background aligns with the role of a Second Chef and how you can support our Head Chefs.
Be Specific About Your Skills: Don’t just list your skills; give us examples! Talk about your understanding of dietary requirements and how you've adapted dishes in the past. This will show us that you’re ready to meet our residents' needs.
Apply Through Our Website: We encourage you to apply through our website for a smooth application process. It’s quick and easy, and you’ll be one step closer to joining our fantastic team at Runwood Homes!
How to prepare for a job interview at The Runwood Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding dietary requirements and food safety regulations. Be ready to discuss how you ensure quality and presentation in your meals, as this will show your passion for high standards.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles that highlight your experience in a catering environment. Talk about times when you successfully adapted dishes for special dietary needs or led a team in the absence of a Head Chef.
✨Demonstrate Your Passion
Let your enthusiasm for cooking and hospitality shine through during the interview. Discuss what motivates you to deliver person-centred care and how you celebrate the lives of residents through your meals.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the company. Inquire about their approach to staff development or how they maintain high standards in food preparation. This not only shows your engagement but also helps you assess if the company is the right fit for you.