The Running Horses in Mickleham invites an experienced Sous Chef to join our warmly restored country inn kitchen. You will work closely with the Head Chef to lead service, maintain high food quality, and ensure dishes are prepared and presented to the highest standard.
Responsibilities include supporting daily operations, training junior chefs, managing food preparation, stock rotation, and helping drive menu development while upholding strict food safety and allergen procedures.
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Senior Sous Chef - Seasonal British Kitchen, Accommodation employer: The Running Horses
The Running Horses in Mickleham is an exceptional employer that values its team members and fosters a vibrant work culture centred around hospitality excellence. With a focus on employee growth, you will have the opportunity to develop your skills while working alongside a supportive senior team in a dynamic environment that prioritises high guest experience standards and quality offerings. Join us for a rewarding career where your passion for hospitality can truly shine.
