A hospitality company in the UK is seeking a Sous Chef to support the Head Chef and lead a team of junior chefs. You will manage staff rosters, ensure high standards of food quality and hygiene, and contribute to the development of the culinary team. Candidates should have at least a year of relevant experience and strong communication and leadership skills. The position offers a competitive salary and various employee discounts and benefits. #J-18808-Ljbffr
Sous Chef: Lead & Grow toward Head Chef, Flexible Shifts employer: The Running Horse
The Running Horse is an exceptional employer that fosters a supportive and dynamic work environment, perfect for those looking to advance their careers in hospitality. With flexible shifts, competitive wages, and a range of employee benefits including discounts and rewards, we prioritise the well-being and growth of our team members. Join us and be part of a family that values your contributions and encourages your professional development on the path to becoming a General Manager.
