Sous Chef — Flexible Shifts, Path to Head Chef, Plus Perks in Hampshire
Sous Chef — Flexible Shifts, Path to Head Chef, Plus Perks

Sous Chef — Flexible Shifts, Path to Head Chef, Plus Perks in Hampshire

Hampshire Full-Time 28000 - 35000 £ / year (est.) No home office possible
The Running Horse

At a Glance

  • Tasks: Support the Head Chef and manage kitchen operations with flair.
  • Company: The Running Horse, a vibrant venue in Winchester.
  • Benefits: Competitive salary, perks, and a path to Head Chef.
  • Other info: Flexible shifts and opportunities for professional growth.
  • Why this job: Elevate your culinary career in a dynamic kitchen environment.
  • Qualifications: 1+ years as a Sous or junior Sous chef with leadership skills.

The predicted salary is between 28000 - 35000 £ per year.

The Running Horse in Winchester is looking for an experienced Sous Chef to support the Head Chef and oversee kitchen operations. This role involves staff management, food ordering, and maintaining high standards of food quality and hygiene.

Ideal candidates will have at least 1 year of experience as a Sous or junior Sous chef, strong leadership abilities, and excellent culinary skills.

The position offers a competitive salary and various benefits including a development program leading to Head Chef.

Sous Chef — Flexible Shifts, Path to Head Chef, Plus Perks in Hampshire employer: The Running Horse

The Running Horse in Winchester is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among culinary professionals. With a clear path to advancement as Head Chef and a commitment to employee development, team members enjoy competitive salaries, flexible shifts, and a supportive environment that values high standards of food quality and hygiene.
The Running Horse

Contact Detail:

The Running Horse Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef — Flexible Shifts, Path to Head Chef, Plus Perks in Hampshire

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings, especially for a role like Sous Chef.

Tip Number 2

Show off your skills in the kitchen! If you can, arrange a trial shift or a cooking demo. This gives you a chance to showcase your culinary talents and leadership abilities directly to the Head Chef.

Tip Number 3

Research the restaurant! Get to know The Running Horse’s menu and style. When you go for an interview, drop in some knowledge about their dishes and how you can contribute to their kitchen operations.

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.

We think you need these skills to ace Sous Chef — Flexible Shifts, Path to Head Chef, Plus Perks in Hampshire

Staff Management
Food Ordering
Food Quality Standards
Hygiene Standards
Leadership Abilities
Culinary Skills
Kitchen Operations Management
Experience as a Sous Chef or Junior Sous Chef

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any specific dishes or techniques you excel at. We want to see your passion for food and how you can bring that to our kitchen!

Leadership is Key: As a Sous Chef, you'll be supporting the Head Chef and managing staff. Be sure to mention any leadership roles you've had in the past, even if they were informal. We love to see candidates who can inspire and guide a team!

Attention to Detail Matters: In your application, emphasise your commitment to maintaining high standards of food quality and hygiene. We take this seriously at The Running Horse, so let us know how you ensure these standards are met in your kitchen.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!

How to prepare for a job interview at The Running Horse

Know Your Culinary Basics

Brush up on your culinary techniques and kitchen management skills. Be ready to discuss your experience with food ordering, hygiene standards, and how you maintain quality in the kitchen. This shows that you’re not just a chef, but a well-rounded kitchen leader.

Showcase Your Leadership Skills

As a Sous Chef, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've managed staff or resolved conflicts in the kitchen. Highlighting your ability to motivate and guide a team will set you apart from other candidates.

Be Ready for Practical Questions

Expect questions that test your problem-solving skills in a kitchen environment. Think about scenarios where you had to handle a busy service or deal with a supply issue. Practising these responses can help you feel more confident during the interview.

Express Your Career Aspirations

Since this role offers a path to Head Chef, make sure to express your long-term goals. Talk about your passion for culinary arts and how you envision growing within the company. This shows that you're committed and looking to invest in your future with them.

Sous Chef — Flexible Shifts, Path to Head Chef, Plus Perks in Hampshire
The Running Horse
Location: Hampshire

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