Upham Inns is recruiting a Sous Chef to join our team across Southern England pubs. You will lead and train junior chefs, collaborate with the Head Chef, and uphold brand menus. You’ll manage rosters, assist with ordering, stock control, and ensure food safety and HACCP standards across the kitchen.
A pathway to Head Chef is offered along with development support. Applicants should have at least 1 year of sous or junior sous chef experience, strong leadership, excellent culinary and presentation
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Sous Chef — Lead & Grow with Path to Head Chef employer: The Running Horse Ltd
The Running Horse Ltd is an attractive employer due to its commitment to employee development and a positive work environment. Team members enjoy competitive pay, generous discounts on meals and accommodations, and access to a lifestyle card with numerous savings opportunities. The company fosters a culture of growth, making it an ideal place for those looking to advance their careers in hospitality.
