At a Glance
- Tasks: Run the breakfast service and ensure top-notch food quality.
- Company: Join a luxury hotel known for excellence and employee development.
- Benefits: Earn £33,500 plus perks like discounts, bonuses, and paid volunteering days.
- Other info: Enjoy recognition events and career growth opportunities in a supportive environment.
- Why this job: Be part of a vibrant team in a stunning five-star hotel.
- Qualifications: Experience in breakfast preparation and strong organisational skills required.
The predicted salary is between 33500 - 33500 £ per year.
What's in it for you?
- £33,500 per annum OTE (Amount including tronc) plus excellent benefits and perks!
- Holiday allowance starting at 20 days and increasing with length of service up to 27 days
- 8 bank holidays
- Excellent service charge added to your salary every month.
- Professional, award winning learning and development opportunities from day one.
- Fantastic recommend a friend and family bonus scheme worth up to £600.
- Enhanced paid maternity leave & paternity leave.
- 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets.
- Discounted accommodation rates at Red Carnation Hotels worldwide.
- Two paid volunteering days each year, because we care about our community.
- Access to immediate Employee Assistance Programme, because we care about our employees.
- Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
- Social and team building events per hotel.
- Global Employee Appreciation Party, where we get to celebrate our incredible teams.
- Free meals on duty.
- Complimentary uniform and dry-cleaning services.
We are currently recruiting for a talented and motivated Breakfast Chef to join the culinary team at our luxury hotel. This is a full-time position, ideal for someone with previous experience in a four- or five-star hotel or fine dining environment. You should be confident running your own section, working effectively as part of a fast-paced team, and have excellent communication and organisational skills. You will report directly to the Executive Chef.
Location: London, Victoria
Employment Type: Full-Time, Permanent
Working Pattern: Shift Pattern - 5 days on 2 days off
Key Responsibilities as a Breakfast Chef:
- Day to day running and cooking of the breakfast service.
- Assisting other sections when required.
- Maintaining high health and safety standards.
- Assisting with cost and stock control when required.
- Keeping the freezer list up to date.
- Checking deliveries.
What are we looking for in our Breakfast Chef?
- Experience in preparing and serving breakfast.
- Excellent timekeeping and early morning availability.
- Ability to work independently.
- Strong organisational and prep skills.
- Consistency in food quality and presentation.
- Knowledge of food safety and hygiene standards.
- Ability to manage multiple orders quickly and efficiently.
- Good communication with front-of-house staff.
- Passion for delivering a great guest experience.
Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Breakfast Chef in Slough employer: The Rubens at the Palace
Red Carnation Hotels is an exceptional employer, offering a vibrant work culture that prioritises employee development and well-being. With competitive salaries, generous holiday allowances, and a range of benefits including discounts on food and accommodation, employees are supported both personally and professionally. The hotel's commitment to recognition and community involvement, alongside its prestigious awards for excellence in hospitality, makes it a truly rewarding place to work in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Slough
✨Tip Number 1
Get to know the hotel! Research Red Carnation Hotels and their values. When you walk in for your interview, show that you’re not just another candidate but someone who genuinely connects with their mission and culture.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your breakfast-making prowess. Maybe even whip up a signature dish to impress during the interview. It’s all about showing what you can bring to the table!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips on what it’s really like to work there and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our fantastic culinary team at the luxury hotel!
We think you need these skills to ace Breakfast Chef in Slough
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience in a four- or five-star hotel or fine dining environment. We want to see how you've run your own section and what skills you bring to the breakfast table!
Be Organised:Since you'll be managing multiple orders, it's crucial to demonstrate your strong organisational skills. Share examples of how you've kept things running smoothly during busy breakfast services.
Communicate Clearly:Good communication with front-of-house staff is key! Let us know how you've effectively collaborated with your team in the past to ensure a seamless guest experience.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our fantastic team!
How to prepare for a job interview at The Rubens at the Palace
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and popular dishes. Be ready to discuss your experience with preparing and serving breakfast, as well as any special recipes you might have. This will show your passion for the role and your ability to deliver a great guest experience.
✨Show Off Your Organisational Skills
Since the job requires strong organisational skills, prepare examples of how you've managed your time and tasks in previous roles. Think about how you can demonstrate your ability to keep things running smoothly during busy breakfast services.
✨Communicate Like a Pro
Good communication with front-of-house staff is key in this role. Practice how you would explain your cooking process or coordinate with others during service. Being able to articulate your thoughts clearly will impress the interviewers and show that you're a team player.
✨Understand Health and Safety Standards
Familiarise yourself with food safety and hygiene standards relevant to the hospitality industry. Be prepared to discuss how you maintain these standards in your kitchen practices. This knowledge will highlight your professionalism and commitment to quality.
