At a Glance
- Tasks: Run the breakfast service and ensure top-notch food quality.
- Company: Join a luxury hotel known for its award-winning hospitality.
- Benefits: Earn £33,500 plus perks like discounts and paid volunteering days.
- Other info: Enjoy excellent career development and recognition events.
- Why this job: Be part of a vibrant team in a stunning five-star hotel.
- Qualifications: Experience in breakfast preparation and strong organisational skills.
The predicted salary is between 33500 - 33500 £ per year.
What's in it for you?
- £33,500 per annum OTE (Amount including tronc) plus excellent benefits and perks!
- Holiday allowance starting at 20 days and increasing with length of service up to 27 days
- 8 bank holidays
- Excellent service charge added to your salary every month.
- Professional, award winning learning and development opportunities from day one.
- Fantastic recommend a friend and family bonus scheme worth up to £600.
- Enhanced paid maternity leave & paternity leave.
- 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets.
- Discounted accommodation rates at Red Carnation Hotels worldwide.
- Two paid volunteering days each year, because we care about our community.
- Access to immediate Employee Assistance Programme, because we care about our employees.
- Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
- Social and team building events per hotel.
- Global Employee Appreciation Party, where we get to celebrate our incredible teams.
- Free meals on duty.
- Complimentary uniform and dry-cleaning services.
We are currently recruiting for a talented and motivated Breakfast Chef to join the culinary team at our luxury hotel. This is a full-time position, ideal for someone with previous experience in a four- or five-star hotel or fine dining environment. You should be confident running your own section, working effectively as part of a fast-paced team, and have excellent communication and organisational skills. You will report directly to the Executive Chef.
Location: London, Victoria
Employment Type: Full-Time, Permanent
Working Pattern: Shift Pattern - 5 days on 2 days off
Key Responsibilities as a Breakfast Chef:
- Day to day running and cooking of the breakfast service.
- Assisting other sections when required.
- Maintaining high health and safety standards.
- Assisting with cost and stock control when required.
- Keeping the freezer list up to date.
- Checking deliveries.
What are we looking for in our Breakfast Chef?
- Experience in preparing and serving breakfast.
- Excellent timekeeping and early morning availability.
- Ability to work independently.
- Strong organisational and prep skills.
- Consistency in food quality and presentation.
- Knowledge of food safety and hygiene standards.
- Ability to manage multiple orders quickly and efficiently.
- Good communication with front-of-house staff.
- Passion for delivering a great guest experience.
Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Breakfast Chef in London employer: The Rubens at the Palace
Red Carnation Hotels is an exceptional employer, renowned for its commitment to employee development and well-being. With a vibrant work culture that celebrates diversity and inclusivity, employees enjoy generous benefits including competitive salaries, extensive holiday allowances, and opportunities for professional growth. Located in the heart of London, the luxury hotel offers a dynamic environment where team members can thrive, participate in engaging social events, and contribute to meaningful community initiatives.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in London
✨Tip Number 1
Get to know the hotel! Research Red Carnation Hotels and their values. When you walk in for your interview, show that you’re not just another candidate but someone who genuinely connects with their mission and culture.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your breakfast-making prowess. You might be asked to whip up a dish or two, so have your signature breakfast items at the ready to impress the team.
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or through social media. They can provide insider tips and maybe even put in a good word for you, which could give you an edge over other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our fantastic team at the luxury hotel.
We think you need these skills to ace Breakfast Chef in London
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience in a four- or five-star hotel or fine dining environment. We want to see how you've run your own section and what skills you bring to the breakfast table!
Be Clear and Concise:When writing your application, keep it clear and to the point. We appreciate a well-structured application that showcases your skills without unnecessary fluff. Remember, we’re looking for someone who can manage multiple orders efficiently!
Express Your Passion:Let us know why you love being a Breakfast Chef! Share your passion for delivering a great guest experience and how you maintain high food quality and presentation. It’s all about that enthusiasm!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at our luxury hotel.
How to prepare for a job interview at The Rubens at the Palace
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and popular dishes. Be ready to discuss your experience with different breakfast styles, from classic full English to healthier options. This shows your passion and expertise in the area.
✨Show Off Your Organisational Skills
Since the role requires strong organisational skills, prepare examples of how you've managed your time and tasks in a busy kitchen. Talk about how you keep your section running smoothly, especially during peak breakfast hours.
✨Communicate Like a Pro
Good communication is key in a fast-paced environment. Think of instances where you've effectively communicated with front-of-house staff or your team to ensure a seamless service. Highlighting this will show you're a team player.
✨Emphasise Your Commitment to Quality
Be prepared to discuss how you maintain high standards of food quality and presentation. Share specific examples of how you've ensured consistency in your dishes and adhered to food safety and hygiene standards.
