At a Glance
- Tasks: Create delicious dishes and manage a kitchen section with fresh ingredients.
- Company: Join the Daniel Thwaites Family, known for warm hospitality and amazing guest experiences.
- Benefits: Enjoy tips, flexible wage access, free meals, gym access, and discounted stays.
- Other info: Opportunities for apprenticeships and nationally recognised qualifications available.
- Why this job: Perfect for food lovers seeking growth in a fun, supportive environment with career progression.
- Qualifications: Previous experience in a similar role and a passion for high-quality food is essential.
The predicted salary is between 25000 - 42000 £ per year.
We’d love to meet you - Come and join our Daniel Thwaites Family.
As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.
In return, we are offering a rewarding role with scope for career progression along with:
- A fun environment where you will receive training and support to develop & progress
- Tips paid monthly
- Wagestream - ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Free meal whilst on duty
- Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
- Discounted accommodation, food and drink in our beautiful properties across the country
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Free car parking, where available
- Pension & Life assurance
- Long service awards including free meals and free stays with your friends and family
Who are we looking for?
This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.
As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.
Your day to day as a Chef de Partie:
- Use your eye for quality and creative flair to produce high quality food from scratch
- Manage a section within the kitchen, cooking with fresh ingredients
- Ensure the highest levels of hygiene and safety are maintained at all times
- Maintain areas of work and machinery
- Control the order and storage of food supplies
- Support other team members across the kitchen
- Team work
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Morecambe
✨Tip Number 1
Familiarise yourself with the culinary style and menu of Daniel Thwaites. Understanding their approach to food will help you demonstrate your passion and alignment with their values during any discussions.
✨Tip Number 2
Showcase your creativity by preparing a signature dish that reflects your personal style. This can be a great conversation starter and demonstrates your ability to produce high-quality food.
✨Tip Number 3
Network with current or former employees of Daniel Thwaites. They can provide insights into the company culture and expectations, which can be invaluable in your conversations during the hiring process.
✨Tip Number 4
Prepare to discuss your previous experiences in managing a kitchen section and how you maintain hygiene and safety standards. Being able to articulate these points clearly will show your readiness for the role.
We think you need these skills to ace Chef de Partie in Morecambe
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in the kitchen, particularly as a Chef de Partie. Emphasise your skills in producing high-quality food and any experience with fresh produce.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and teamwork. Mention specific experiences that demonstrate your commitment to excellence and creativity in the kitchen.
Highlight Relevant Skills:In your application, be sure to mention key skills such as food hygiene, safety standards, and your ability to manage a section within the kitchen. This will show that you understand the role's requirements.
Show Enthusiasm for the Company:Express your excitement about joining the Daniel Thwaites Family. Research their values and mention how they align with your own, particularly regarding hospitality and career progression.
How to prepare for a job interview at The Royal
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or inspirations that have shaped your culinary journey, as this will demonstrate your commitment to the role.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a brigade. Be prepared to discuss examples of how you've successfully worked in a team environment, showcasing your ability to collaborate and support your colleagues in the kitchen.
✨Demonstrate Creativity
While following recipes is important, don't forget to mention your creative flair. Bring up any unique dishes you've created or how you've put your spin on traditional recipes to impress the interviewers with your innovative approach.
✨Emphasise Hygiene and Safety Knowledge
Understanding hygiene and safety standards is crucial in a kitchen. Be ready to talk about your experience with maintaining cleanliness and safety protocols, as this will show your professionalism and dedication to high-quality food production.
