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- Tasks: Lead a kitchen section, ensuring high food quality and hygiene standards.
- Company: Prestigious yacht club with a supportive kitchen team.
- Benefits: Stunning waterside location, on-site parking, and leadership development opportunities.
- Why this job: Join a professional team and elevate your culinary career in a vibrant environment.
- Qualifications: Experience as a Chef de Partie and strong leadership skills required.
- Other info: Varied service including restaurant dining and high-profile events.
The predicted salary is between 30000 - 42000 £ per year.
Hours: 48 hours per week, Wednesday to Sunday
Based in the heart of the Hamble River with The Solent on our doorstep, we are one of the world’s finest yacht clubs with a sailing area to match. At The Southern we pride ourselves on our superb Clubhouse and facilities, a dedicated staff who work around the clock to make every Member and guest feel welcome, and our ability to run world class events time and time again.
We are seeking an experienced Senior Chef de Partie to play a key role within our kitchen brigade. This is a senior position, suitable for a confident and capable chef who can lead a section autonomously, support junior team members, and deputise effectively for the Head Chef when required.
About the Role
As Senior Chef de Partie, you will take full responsibility for running a designated section of the kitchen, ensuring consistently high standards of food quality, presentation and hygiene across restaurant service, bar menus and club events. Working closely with the Head Chef, you will contribute to menu delivery, service planning and kitchen organisation, while acting as a role model for junior chefs. You will be expected to demonstrate strong leadership, excellent technical skills, and a calm, professional approach during busy service periods. This role requires a hands-on chef with a strong sense of ownership, attention to detail, and the ability to balance quality with efficiency and cost control.
Key Responsibilities
- Take full responsibility for the smooth running of a designated kitchen section during service.
- Deputise for the Head Chef when required, supporting day-to-day kitchen operations.
- Lead, train and mentor Chef de Parties, Commis Chefs and junior kitchen staff, setting clear standards and providing constructive feedback.
- Ensure all food preparation and presentation meets the Club’s quality and consistency standards.
- Contribute to the preparation and delivery of restaurant service, bar food, functions and events.
- Maintain exemplary standards of cleanliness, organisation and food safety within your section.
- Ensure full compliance with food hygiene, health & safety, allergens, COSHH and HACCP requirements.
- Complete all required kitchen documentation accurately and on time.
- Support stock control, ordering and portion control in line with agreed budgets and guidance from the Head Chef.
- Minimise waste and actively contribute to cost control and efficient use of resources.
- Work collaboratively with Front of House colleagues to ensure smooth service and a positive guest experience.
- Act as a positive ambassador for the Club at all times.
About You
You will be a skilled and experienced chef, comfortable operating at senior Chef de Partie level within a professional kitchen. You will be:
- Proven experience as a Chef de Partie in a high-quality hospitality environment.
- Demonstrated leadership ability, with experience training and supervising junior chefs.
- Highly organised, with strong time management and the ability to prioritise under pressure.
- Passionate about fresh food, high standards and consistent execution.
- Calm, reliable and solutions-focused during busy service.
- Knowledgeable and compliant with food hygiene, health & safety, allergens and environmental health standards.
- Confident in maintaining portion control and supporting stock management.
- A strong team player with a flexible and professional approach.
Qualifications and Experience
Essential
- Proven experience in a Chef de Partie or Senior Chef de Partie role.
- Level 2 Food Safety & Hygiene (or willingness to obtain).
Desirable
- Level 2 Diploma in Professional Cookery
- Level 3 Food Safety & Hygiene.
- Formal culinary qualifications.
- Knowledge of COSHH and HACCP systems.
Why Join Us?
- Work in a prestigious and well-established yacht club.
- Be part of a supportive and professional kitchen team.
- Varied service, including restaurant dining, bar menus and high-profile events.
- Stunning waterside location with on-site parking.
- Opportunity to develop leadership skills and progress within the kitchen brigade.
If you are an experienced Chef de Partie looking to step into a senior role within a high-quality, member-focused environment, we would be delighted to hear from you. To apply, please send your CV and a short cover letter to: Sarah Hoare generalmanager@royal-southern.co.uk
Senior Chef de Partie employer: The Royal Southern Yacht Club
Contact Detail:
The Royal Southern Yacht Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Get to know the kitchen culture before you apply! If you can, visit the yacht club or similar venues to see how they operate. This will help you tailor your approach and show that you're genuinely interested in their team.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media platforms. They can give you insider tips about the kitchen dynamics and what the Head Chef values most in a Senior Chef de Partie.
✨Tip Number 3
Show off your skills! If you get the chance for a trial shift or an informal cooking demo, seize it. This is your moment to shine and demonstrate your leadership and culinary prowess in action.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Off Your Experience: When you're writing your CV, make sure to highlight your experience as a Chef de Partie. We want to see specific examples of your leadership skills and how you've managed a kitchen section in the past.
Craft a Personal Cover Letter: Your cover letter is your chance to shine! Tell us why you're passionate about working at The Southern and how your skills align with our values. Keep it personal and engaging!
Be Clear and Concise: Make sure your application is easy to read. Use bullet points for your skills and experiences, and keep your sentences short and to the point. We appreciate clarity!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Don’t miss out!
How to prepare for a job interview at The Royal Southern Yacht Club
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary skills and be ready to discuss your experience in running a kitchen section. Be prepared to share specific examples of how you've maintained high standards of food quality and hygiene in previous roles.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll need to demonstrate your ability to lead and mentor junior chefs. Think of instances where you've successfully trained or supported team members, and be ready to discuss your approach to leadership during the interview.
✨Be Ready for Practical Questions
Expect questions that assess your technical skills and problem-solving abilities. Prepare to talk about how you handle busy service periods, manage portion control, and ensure compliance with food safety regulations. Real-life scenarios can help illustrate your expertise.
✨Express Your Passion for Fresh Food
The role requires a passion for high-quality, fresh ingredients. Be sure to convey your enthusiasm for cooking and how it aligns with the club's commitment to excellence. Share any personal experiences or inspirations that fuel your culinary creativity.
