At a Glance
- Tasks: Join our kitchen team and create innovative dishes with fresh, seasonal ingredients.
- Company: Award-winning business known for its eclectic menus and positive work environment.
- Benefits: Competitive pay, tips, 75% off food, and cashback offers with major retailers.
- Other info: Access to industry-leading training and a commitment to mental health support.
- Why this job: Gain hands-on experience in a supportive kitchen while working with top-quality produce.
- Qualifications: Passion for cooking and eagerness to learn in a dynamic kitchen setting.
The predicted salary is between 12 - 15 £ per hour.
We are an ambitious, award-winning business who pride ourselves in offering an eclectic range of innovative, fresh, and seasonal menus that ‘wow’ our customers within an industry leading environment. We run friendly, welcoming, and positive kitchens with high standards always striving to be the best we can be. We are looking for a Commis Chef to join the family.
What’s in it for you?
- The chance to work for an award-winning business.
- A competitive hourly rate, an equal share of great tips and 75% off food on shift.
- You will get paid for the hours you work.
- Access to industry leading training and development.
- We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
- We offer additional support and coaching from our executive chef team and talented kitchen teams.
- The opportunity to work for a diverse company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible.
- A business who cares about you.
- We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
- You will work with some of the best locally sourced produce and ingredients.
- Staff parties, events, training courses, great staff and supplier discounts and much more!
Trainee Chef employer: The Royal Oak
Join our award-winning team as a Trainee Chef, where you'll thrive in a friendly and positive kitchen environment that prioritises high standards and innovation. With access to industry-leading training, bespoke development plans, and a commitment to mental health support, we ensure you have the tools and opportunities to grow your culinary skills while enjoying fantastic benefits like competitive pay, generous discounts, and a vibrant workplace culture. Experience the joy of working with locally sourced ingredients and be part of a company that truly cares about your well-being and professional journey.
StudySmarter Expert Advice🤫
We think this is how you could land Trainee Chef
✨Tip Number 1
Get to know the company! Research their menus and values, and think about how you can contribute to their award-winning reputation. This will help you stand out during interviews.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 3
Show off your passion for cooking! Bring a portfolio of your culinary creations or even a dish to share during your interview. It’s a great way to demonstrate your skills and enthusiasm.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Trainee Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share any experiences or inspirations that fuel your passion for food and how you want to contribute to our innovative menus.
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with what we’re looking for. Highlight any relevant kitchen experience, even if it’s just a part-time gig or a culinary course – we want to see your journey!
Be Yourself:We’re all about friendly and welcoming vibes, so don’t be afraid to let your personality come through in your application. A bit of humour or a personal touch can make you stand out from the crowd!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing application and get you one step closer to joining our kitchen family!
How to prepare for a job interview at The Royal Oak
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that the company is known for. Being able to discuss seasonal produce and innovative menu ideas will show your passion for the role and your understanding of their culinary style.
✨Show Your Team Spirit
Since they pride themselves on a friendly and positive kitchen environment, be prepared to talk about your experiences working in teams. Share examples of how you’ve contributed to a positive atmosphere or helped colleagues during busy shifts.
✨Ask About Training Opportunities
This company offers bespoke training plans and support from experienced chefs. Show your eagerness to learn by asking specific questions about their training programmes and how they can help you grow as a chef.
✨Demonstrate Your Passion for Fresh Food
Express your enthusiasm for using fresh, locally sourced ingredients. You might even want to mention any personal experiences or favourite dishes that highlight your commitment to quality cooking and sustainability.
