The Royal Oak in Plymouth is seeking an apprentice Commis Chef to start your journey in a high-performing brigade. You will spend your days preparing delicious food under the guidance of our Head Chef, while completing a Level 2 apprenticeship.
In this role you will learn to control stock, prepare and present dishes, and maintain food safety standards. A great entry into a career in hospitality with permanent progression across locations is on offer.
#J-18808-LjbffrApprentice Commis Chef: Learn, Cook, Earn & Grow in Plymouth employer: The Royal Oak
At Daniel Thwaites, we pride ourselves on being an exceptional employer, offering a supportive and dynamic environment for our Apprentice Commis Chefs. With a commitment to employee growth through tailored training and development opportunities, you will earn while you learn, enjoy flexible learning experiences, and benefit from a range of perks including discounts and a fun workplace culture. Join us to kickstart your culinary career in a company that values passion, teamwork, and excellence.
