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For Companies At a Glance
- Tasks: Prepare and cook dishes in a brand-new kitchen, shaping the menu as it evolves.
- Company: The Royal Oak, a newly renovated pub with strong local roots.
- Benefits: Earn £13.50 per hour, with in-house training and opportunities for growth.
- Why this job: Join a fresh team and make your mark on an exciting new menu.
- Qualifications: Experience as a line cook; a hands-on approach is essential.
- Other info: Be part of a dynamic kitchen environment with a chance to influence the future.
The predicted salary is between 28000 - 35000 £ per year.
The Royal Oak in Rothley is reopening after a half-million-pound renovation — and the kitchen needs building from scratch. If you’re a line cook who wants to get in early, help shape the menu, and grow with a venue that has real ambition, this is worth a look.
THE PACKAGE
- Full-Time Line Cook: £13.50 per hour | Permanent | 40-45 hours per week
- Part-Time Line Cook: £13.50 per hour | Permanent | 30-35 hours per week
In-house food hygiene training provided - no prior certificate required. Be part of a brand-new kitchen team from day one. Real opportunity to influence the menu as it develops. Work at a well-known Everards pub with strong local roots.
ABOUT THE ROYAL OAK
The Royal Oak is a much-loved local in Rothley, Leicestershire - and it’s just had a full transformation. Almost £500,000 has gone into the renovation, and the pub is relaunching with around 60-70 covers and a genuine food offering. Everards, one of the East Midlands’ most respected independent brewers, is behind the project. The menu is starting straightforward, but the plan is to build something more ambitious over the first few months - and the right kitchen team will be a big part of that.
THE ROLE
We’re recruiting both a Full-Time and a Part-Time Line Cook ahead of opening. You’ll be working in a newly fitted kitchen, helping to deliver consistent, quality food service across a 60-70 cover venue. The menu will evolve quickly - within the first two to three months, the aim is to move it to the next level, so there’s a real chance to contribute to where it goes.
WHAT YOU’LL BE DOING
- Prepare and cook dishes to a consistent standard across service
- Work across sections of the kitchen as needed during each shift
- Maintain a clean, organised kitchen in line with food safety standards
- Support the kitchen setup ahead of opening and service
- Contribute ideas as the menu develops over the coming months
- Work effectively as part of a small, close-knit kitchen team
WHAT YOU’LL BRING
Essential:
- Proven experience working as a line cook or in a similar kitchen role
- Comfortable working evenings and weekends as part of your regular schedule
- A reliable, hands-on approach - this kitchen needs people who get on with it
Useful, not essential:
- A basic food hygiene certificate (Level 2) - we provide in-house training if not
- Experience in a pub kitchen or casual dining environment
- Any involvement in menu development or kitchen setup
BENEFITS & CULTURE
- Financial: £13.50 per hour for both full and part-time roles.
- Training: Full in-house food hygiene training provided. No certificate needed to apply.
- Development: The menu is set to grow - get in early and help shape where the kitchen goes.
- Culture: A fresh start at a newly renovated local pub, with a team being built from scratch.
WORKING ARRANGEMENTS
- Location: The Royal Oak, Rothley, Leicestershire
- Full-Time: Permanent | 40-45 hours per week
- Part-Time: Permanent | 30-35 hours per week
- Hours: Evenings and weekends are a regular part of both roles — 7 days a week operation
- Training starts: 21st April — venue set to open 27th April
READY TO APPLY?
Interviews are being held on Wednesday 15th, with some slots available on the following Monday. Apply now — we’ll be moving quickly given the timeline. Got a question before you apply? Get in touch and we’ll give you the details.
Line Cook in Leicester employer: The Royal Oak
Contact Detail:
The Royal Oak Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Cook in Leicester
✨Tip Number 1
Get your game face on and be ready to impress! When you walk into that interview, show off your passion for cooking and your eagerness to be part of a brand-new kitchen team. Remember, they want someone who can help shape the menu, so don’t hold back on sharing your ideas!
✨Tip Number 2
Do your homework on The Royal Oak before you step in. Familiarise yourself with their vision and the kind of food they want to serve. This will not only help you answer questions but also give you a chance to suggest how you can contribute to their ambitious plans.
✨Tip Number 3
Be ready to showcase your skills! If you get the chance, demonstrate your cooking techniques or even suggest a dish you’d love to create for their evolving menu. This is your moment to shine and show them what you can bring to the table.
✨Tip Number 4
Don’t forget to apply through our website! It’s the quickest way to get your application in and shows you’re serious about joining the team. Plus, if you have any questions, reach out to us – we’re here to help you land that job!
We think you need these skills to ace Line Cook in Leicester
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being part of a brand-new kitchen team. We want to see your enthusiasm for food and how you can contribute to our evolving menu.
Tailor Your Application: Make sure to customise your application to fit the Line Cook role at The Royal Oak. Highlight any relevant experience, especially in a pub kitchen or casual dining environment. We’re looking for folks who can hit the ground running, so show us why you’re the perfect fit!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read. A well-structured application helps us see your potential quickly, which is exactly what we need as we build our kitchen team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the quickest way to get your application in front of us. Plus, if you have any questions before applying, feel free to reach out—we're here to help you through the process!
How to prepare for a job interview at The Royal Oak
✨Know the Menu
Before your interview, take some time to research what The Royal Oak is all about. Familiarise yourself with their vision for the menu and think of a few ideas you could bring to the table. This shows you're genuinely interested and ready to contribute from day one.
✨Show Your Experience
Be prepared to discuss your previous experience as a line cook. Highlight specific dishes you've prepared and any challenges you've overcome in the kitchen. This will help demonstrate your reliability and hands-on approach, which is exactly what they’re looking for.
✨Emphasise Teamwork
Since you'll be part of a small, close-knit kitchen team, it's crucial to show that you can work well with others. Share examples of how you've collaborated with colleagues in past roles, especially in high-pressure situations. This will reassure them that you can fit into their new team dynamic.
✨Ask Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen setup, the training process, or how they envision the menu evolving. This not only shows your enthusiasm but also helps you gauge if this is the right fit for you.