At a Glance
- Tasks: Lead a passionate kitchen team and create unforgettable dining experiences.
- Company: Join Butcombe Pubs & Inns, known for exceptional food and service.
- Benefits: Flexible hours, discounts, extra holiday for your birthday, and career development.
- Other info: Be part of an award-winning team with great growth opportunities.
- Why this job: Cook in stunning locations and showcase your culinary creativity.
- Qualifications: Experience in cooking and team leadership required.
The predicted salary is between 30000 - 40000 £ per year.
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences! At Butcombe Pubs & Inns, we are all about great food, great service, and great company. As part of our team, you will be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you are looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!
We are looking for a Head Chef who has a passion for cooking, thrives in a fast-paced environment, takes pride in delivering exceptional food and is compassionate when leading and motivating a team. If you have a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
Located just outside Cheltenham in the village of Prestbury, the newly refurbished Royal Oak is a historic 16th century pub, full of traditional charm and original features, and the closest pub to Cheltenham Racecourse. Expect log fires, a cosy dining room, dog-friendly snug bar and spacious beer garden, with delicious, seasonal pub food on the menu and award-winning craft beer and real ale behind the bar. Our private function room ‘The Pavilion’ is available to hire for all kinds of special occasions and events, from birthdays and weddings, to community meetings and corporate away-days.
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We are committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What is in it for you?
- Flexible Hours: People want and need flexibility - we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We are ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There is a place for you at Butcombe Pubs & Inns. Together, we will cook up unforgettable experiences for our guests. Apply Today and Join the Butcombe Family! Let’s make every meal a masterpiece.
Head Chef in Cheltenham employer: The Royal Oak
At Butcombe Pubs & Inns, we pride ourselves on being an exceptional employer that values creativity, teamwork, and quality service. Located in the picturesque village of Prestbury, our newly refurbished Royal Oak offers a unique opportunity to work in a historic setting while enjoying flexible hours, career growth, and a supportive work culture. Join our award-winning team and benefit from bespoke training, diverse culinary experiences, and a range of employee perks that make every day rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Cheltenham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your flair for creating mouth-watering dishes. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to Butcombe Pubs & Inns through our website and express your interest in joining the team. A personal touch can make all the difference!
✨Tip Number 4
Prepare for interviews by researching the company and its values. Be ready to discuss how your passion for cooking and commitment to quality aligns with Butcombe’s mission. Show them you’re not just another chef, but the perfect fit for their team!
We think you need these skills to ace Head Chef in Cheltenham
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating exceptional dining experiences.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in fast-paced kitchens. We want to see how you've thrived in similar environments and led teams to success!
Be Authentic:Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our team culture, so let us know what makes you unique and how you can contribute to our kitchen.
Apply Through Our Website:For the best chance of joining our Butcombe family, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at The Royal Oak
✨Showcase Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you've created and what inspires you in the kitchen. This will help demonstrate that you're not just looking for a job, but that you genuinely care about the culinary experience.
✨Know the Menu Inside Out
Familiarise yourself with Butcombe's menu and their focus on fresh, locally sourced produce. Be prepared to discuss how you would enhance the menu or introduce new seasonal dishes. This shows that you're proactive and ready to contribute from day one.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to highlight your leadership style. Share experiences where you've motivated your team or resolved conflicts in the kitchen. This will show that you can create a positive working environment while maintaining high standards.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, training opportunities, and how they support their chefs. This not only shows your interest in the role but also helps you gauge if Butcombe is the right fit for you. Remember, interviews are a two-way street!
