At a Glance
- Tasks: Assist the Head Chef in creating outstanding dishes and managing kitchen operations.
- Company: Join Cambscuisine, a family-oriented group with beautiful venues and a supportive team.
- Benefits: Enjoy competitive salary, paid overtime, 50% off food, and exciting staff events.
- Other info: Opportunities for growth, personal development, and fun team-building activities.
- Why this job: Be part of a passionate team and make a real impact on our culinary reputation.
- Qualifications: Experience as a Sous Chef with a positive attitude and love for teamwork.
The predicted salary is between 26865 - 32835 £ per year.
What's in it for you
- Part of the Cambscuisine group that has a strong family culture, amazing people, gorgeous venues, and a supportive senior management team.
- Work life balance
- Site performance bonus.
- Fast focused development.
- Paid Overtime or Time in Lieu (Individuals Preference).
- 50% off food & drink in all Cambscuisine sites.
- Tech Scheme.
- Cycle Scheme.
- Opportunities for growth and development with personal development plans and leadership training with Purple Story the home of operational excellence.
- Additional qualifications - Mental Health First Aid, & Fire Marshal
- Epic summer and Christmas Staff parties.
- Off road onsite parking.
- A paid walking trip up the mountains for two days with our MD.
- Site visits to our suppliers.
- Up skill sessions workshops.
The Royal Oak is a thriving pub/restaurant with a wealth of history, situated on the gorgeous green in Barrington 5 miles from Central Cambridge.
If you love working with high-quality and locally sourced ingredients and products, being part of a team and working with collaborative and passionate people, then The Royal Oak is the place for you.
We are looking for a Sous Chef who will work closely with the Head Chef in developing a reputation for offering outstanding food and developing the team.
You will be involved with food ordering, preparation, delivery, stock control, team development, and ensuring health and hygiene regulations are adhered to.
You will be responsible for BOH in the absence of the Head Chef and have experience working in a similar environment as a Sous Chef, a "can do" attitude, and a real passion for people.
Cambscuisine is an award-winning, unique business with 8 gorgeous venues.
We have 5 picturesque country Pubs in and around Cambridge and 3 stunning Restaurant venues in the heart of Cambridge city centre.
We have grown steadily over the 23 years since the purchase of The Cock at Hemingford Grey in 2001 and are still thriving and growing today.
We take great pride in everything we do, but especially in our people as they are at the forefront of what we do.
Our Head chefs build their own menus with their amazing teams which give our sites their own unique character.
We recruit based on personality and that can easily be seen when visiting any of our sites as all our team members are lovely, cheery and professional.
We are also looking for people who have "can do" attitudes and will bring energy and passion to their everyday work life.
There is lots of opportunity for growth and fast-focus development with us especially for the right Candidate.
Compensation: Competitive salary
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Sous Chef in Barrington employer: The Royal Oak
At Daniel Thwaites, we pride ourselves on being an exceptional employer, offering a supportive and dynamic environment for our Apprentice Commis Chefs. With a commitment to employee growth through tailored training and development opportunities, you will earn while you learn, enjoy flexible learning experiences, and benefit from a range of perks including discounts and a fun workplace culture. Join us to kickstart your culinary career in a company that values passion, teamwork, and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Barrington
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Royal Oak. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Royal Oak
Don't be shy about reaching out to The Royal Oak directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Barrington
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Royal Oak and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Royal Oak
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
