At a Glance
- Tasks: Prepare delicious food and learn from our talented Head Chef.
- Company: The Royal Oak, a vibrant and supportive kitchen environment.
- Benefits: Competitive salary, great benefits, and a Level 2 apprenticeship.
- Other info: Perfect for anyone looking to learn and grow in the culinary world.
- Why this job: Kickstart your culinary career and develop your skills in a fun team.
- Qualifications: Passion for food and a commitment to excellence.
The predicted salary is between 24000 - 30000 £ per year.
- Branch: The
- Royal
- Oak
Location: The Royal Oak, Keswick Salary/Benefits: Competitive Salary and great benefits Contract type: Permanent
Hours: Full Time Hours per week: 48 As an apprentice Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade.
Spending your days preparing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef all whilst completing your Level 2 apprenticeship.
Over the past few years, we have supported many of our team members to becoming a fully qualified commis chef and you could be next!
Whether it be the start of your career, or you are looking to venture into something new... we welcome applications from everyone!
Who are we looking for?
If you are looking to learn how to cook from scratch, using fresh ingredients, we offer training academies with nationally recognised qualifications to springboard you into a career.
If you are a team player and you are committed to achieving the very best, this could be the role for you.
We are looking for someone with a passion for food and the drive to develop.
It's a great opportunity for someone with a natural drive for excellence who is seeking the first step in their career.
You will have an eye for detail ...
Apprentice Commis Chef employer: The Royal Oak
At The Royal Oak, we pride ourselves on being an exceptional employer, offering a supportive and dynamic work environment in the picturesque location of Keswick. Our commitment to employee growth is evident through our comprehensive training programmes, including nationally recognised qualifications, ensuring that you can develop your culinary skills under the mentorship of our talented Head Chef. With competitive salaries and great benefits, we foster a culture of teamwork and excellence, making it an ideal place for aspiring chefs to kickstart their careers.
