At a Glance
- Tasks: Lead the kitchen team, create exciting menus, and ensure top-notch food quality.
- Company: Royal Oak, a beloved pub in Pembrokeshire with a rich heritage.
- Benefits: Competitive pay, staff discounts, free meals, and share of tips.
- Other info: Great opportunity for career growth in a supportive environment.
- Why this job: Join us to elevate our culinary reputation and make a mark in Pembrokeshire's dining scene.
- Qualifications: Experience as a Sous Chef with a passion for fresh, seasonal produce.
The predicted salary is between 29120 - 31200 € per year.
We’re looking for the most committed, creative, driven and brilliant person we can find; you will need to be fast, focused and consistent. Situated in the heart of Saundersfoot, the Royal Oak is a firm favourite amongst locals and holidaymakers. We’re one of Pembrokeshire’s oldest surviving watering holes – a modern British pub steeped in Welsh heritage. From fresh seafood to favourite pub foods, we care about offering good food made from the finest seasonal produce. We have a well established, excellent reputation and we’re looking to push this even further, and become a 'must go' place to eat in Pembrokeshire. Would you like to help us get there? Can you steer us in the right direction to gather more awards and accolades?
The ideal Sous Chef will be a well organised & strong person, able to develop new menus alongside our Head chef. The Sous Chef will need to be able to maintain the smooth running of the kitchen. We are looking for someone on a Senior Level, experienced within the role in a similar environment - it is essential to be experienced with fresh & seasonal produce and have a stable career path.
The benefits...
- Great rates of pay
- 20% Staff discount
- Staff meal & hot drinks during shift
- Share of excellent tips & service charge
- Uniform provided
- Rate of pay to be negotiated depending on experience
The role and responsibilities...
- Deputising in the absence of the Head Chef
- Preparing, cooking and presenting foods to an excellent standard
- Menu planning and costing
- Purchasing and control of all food and non-food kitchen items
- Ongoing training of the team
- Delegating and supervising staff
- Maintaining H&S, Food Hygiene including HACCP standards and procedures
- Promoting all aspects of our food business
The schedule...
- Holidays
- Monday to Friday
- Weekends
This is a wonderful opportunity for someone who is ambitious, driven, and looking for a long-term career and progression. Think you’re a good fit? Email your CV and covering letter to us with the subject '_Sous Chef Application_'.
Job Types: Full-time, Permanent
Pay: £14.00 per hour
Expected hours: No less than 40 per week
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
Sous Chef in Saundersfoot employer: The Royal Oak Saundersfoot
The Royal Oak is an exceptional employer located in the picturesque Saundersfoot, offering a vibrant work culture that values creativity and commitment. With competitive pay, generous staff discounts, and opportunities for professional growth, we foster an environment where culinary talent can thrive while contributing to our esteemed reputation in Pembrokeshire. Join us in our mission to elevate our dining experience and be part of a team that celebrates fresh, seasonal produce and Welsh heritage.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Saundersfoot
✨Tip Number 1
Get to know the Royal Oak before you apply! Check out their menu, vibe, and what makes them special. This way, when you chat with them, you can show off your knowledge and passion for their food.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips on what the team is really like and what they value in a Sous Chef.
✨Tip Number 3
Prepare for the interview by thinking about how you can contribute to their goals. Bring ideas for new menus or ways to enhance their reputation. Show them you’re not just a fit, but a game-changer!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at the Royal Oak.
We think you need these skills to ace Sous Chef in Saundersfoot
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and fresh produce shine through. We want to see your creativity and commitment to quality food, so share any experiences that highlight your culinary journey!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience in similar environments and mention any specific skills that align with our needs, like menu planning or team training.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our kitchen. Remember, we’re looking for someone who can maintain a smooth-running operation!
Apply Through Our Website:Don’t forget to submit your application via our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at the Royal Oak.
How to prepare for a job interview at The Royal Oak Saundersfoot
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you can incorporate fresh ingredients into the menu, as this is key for the role. Show your passion for quality food and how it aligns with the pub's ethos.
✨Showcase Your Creativity
Prepare a few unique dish ideas that could elevate the current menu. This demonstrates your creativity and commitment to pushing the restaurant's reputation further. Be prepared to explain your thought process behind each dish.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team. Share examples of how you've successfully managed a team in the past, including any training or mentoring experiences. Highlight your ability to maintain a smooth operation under pressure.
✨Understand the Business Side
Be ready to discuss menu planning, costing, and inventory management. Understanding the financial aspects of running a kitchen will show that you're not just a great cook but also a savvy business partner who can help drive success.
