At a Glance
- Tasks: Prepare and present delicious dishes while leading a dynamic kitchen team.
- Company: Royal Oak, a beloved pub in the heart of Pembrokeshire with a rich heritage.
- Benefits: Competitive pay, staff discounts, free meals, and share of tips.
- Other info: Great opportunity for career growth in a supportive and vibrant environment.
- Why this job: Join us to elevate our culinary reputation and create award-winning dishes.
- Qualifications: Experience as a Chef de Partie with a passion for fresh, seasonal produce.
We're looking for the most committed, creative, driven and brilliant person we can find; you will need to be fast, focused and consistent. Situated in the heart of Saundersfoot, the Royal Oak is a firm favourite amongst locals and holidaymakers. We're one of Pembrokeshire's oldest surviving watering holes - a modern British pub steeped in Welsh heritage. From fresh seafood to favourite pub foods, we care about offering good food made from the finest seasonal produce. We have a well established, excellent reputation and we're looking to push this even further, and become a 'must go' place to eat in Pembrokeshire. Would you like to help us get there? Can you steer us in the right direction to gather more awards and accolades?
The ideal Chef de Partie will be a well organised & strong person, able to develop new menus alongside our Head chef. The Chef de Partie will need to be able to maintain the smooth running of the kitchen. We are looking for someone on a Senior Level, experienced within the role in a similar environment - it is essential to be experienced with fresh & seasonal produce and have a stable career path.
The benefits:
- Great rates of pay
- 20% Staff discount
- Staff meal & hot drinks during shift
- Share of excellent tips & service charge
- Uniform provided
- Rate of pay to be negotiated depending on experience
The role and responsibilities:
- Deputising in the absence of the Head Chef
- Preparing, cooking and presenting foods to an excellent standard
- Menu planning and costing
- Purchasing and control of all food and non-food kitchen items
- Ongoing training of the team
- Delegating and supervising staff
- Maintaining H&S, Food Hygiene including HACCP standards and procedures
- Promoting all aspects of our food business
The schedule:
- Holidays
- Weekdays
- Weekends
This is a wonderful opportunity for someone who is ambitious, driven, and looking for a long-term career and progression. Think you're a good fit? Email your CV and covering letter to us with the subject 'Chef de Partie Application'.
Chef de Partie in Saundersfoot employer: The Royal Oak Saundersfoot
The Royal Oak is an exceptional employer located in the picturesque Saundersfoot, offering a vibrant work culture that values creativity and commitment. With competitive pay, generous staff discounts, and opportunities for professional growth, we are dedicated to nurturing talent and fostering a supportive environment. Join us in our mission to elevate our culinary reputation while enjoying the benefits of working in one of Pembrokeshire's most beloved establishments.
Contact Details:
The Royal Oak Saundersfoot Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Saundersfoot
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at The Royal Oak Saundersfoot and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Chef de Partie in Saundersfoot
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at The Royal Oak Saundersfoot that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at The Royal Oak Saundersfoot.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at The Royal Oak Saundersfoot get a sense of who you are beyond your experience!
How to prepare for a job interview at The Royal Oak Saundersfoot
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at The Royal Oak Saundersfoot and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
