The Royal Hotel in Ventnor, Isle of Wight, is seeking a creative Pastry Chef to join our kitchen team. You will prepare and present desserts, pastries and Afternoon Tea offerings to exacting standards, working alongside our Head Pastry Chef and wider team.
We offer a competitive salary, staff meals, pension, and opportunities for training and progression within a supportive, professional environment at one of the island's respected kitchens.
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