Guest-Focused Mixologist & Bar Service Pro in City of Westminster

Guest-Focused Mixologist & Bar Service Pro in City of Westminster

City of Westminster Full-Time 12 - 15 Β£ / hour (est.) No working from home possible
The Royal Horseguards

At a Glance

  • Tasks: Serve delicious food and drinks while creating unforgettable guest experiences.
  • Company: Join the prestigious Royal Horseguards hotel in London.
  • Benefits: Hourly pay, career growth, and learning opportunities in a vibrant setting.
  • Other info: Dynamic environment with opportunities to develop your career.
  • Why this job: Be part of a team that values quality service and meaningful guest relationships.
  • Qualifications: Passion for hospitality and excellent communication skills.

The predicted salary is between 12 - 15 Β£ per hour.

The Royal Horseguards is looking for a Food and Beverage Team Member to enhance guest experiences by serving food and drinks, taking orders, and personalizing service. This role requires a passion for quality service and the ability to build meaningful relationships with guests.

The position offers hourly pay and encourages career growth through various learning opportunities in a dynamic environment. Join us at one of London's prestigious hotels, where your commitment and skills can flourish.

Guest-Focused Mixologist & Bar Service Pro in City of Westminster employer: The Royal Horseguards

The Royal Horseguards is an exceptional employer that values its team members by fostering a vibrant work culture focused on guest satisfaction and personal development. With a commitment to quality service, employees enjoy numerous growth opportunities in one of London's most prestigious hotels, where their skills and dedication are recognised and rewarded.

The Royal Horseguards

Contact Details:

The Royal Horseguards Recruitment Team

We think you need these skills to ace Guest-Focused Mixologist & Bar Service Pro in City of Westminster

Customer Service Skills
Communication Skills
Relationship Building
Attention to Detail
Food and Beverage Knowledge
Order Taking
Personalisation of Service