Chef de Partie in City of Westminster

Chef de Partie in City of Westminster

City of Westminster Full-Time 14.86 - 14.86 £ / hour (est.) No working from home possible
The Royal Horseguards

At a Glance

  • Tasks: Create delicious meals and ensure high standards in a vibrant kitchen environment.
  • Company: Join the prestigious Royal Horseguards Hotel, overlooking the River Thames.
  • Benefits: Enjoy competitive pay, wellness support, and career development opportunities.
  • Other info: Inclusive workplace with recognition and community events.
  • Why this job: Be part of a dynamic team delivering exceptional culinary experiences.
  • Qualifications: Experience in high-quality restaurants and a passion for food.

The predicted salary is between 14.86 - 14.86 £ per hour.

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues, One Whitehall Place.

What you’ll be doing:

  • Deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality.
  • Focus on quality, ensuring attention to detail in every dish prepared and presented.
  • Uphold high standards of food preparation and presentation, consistently delivering meals that delight our guests.
  • Demonstrate knowledge of and adherence to Health & Safety and Food Hygiene regulations, maintaining a safe and compliant kitchen environment.
  • Bring previous experience from a busy, high-quality restaurant setting, along with expertise in high-volume banqueting and various cooking styles.

What you’ll bring:

  • Passion for delivering guest-centric culinary experiences with a commitment to real quality.
  • Strong attention to detail, ensuring that every plate meets our exceptional standards.
  • A collaborative mindset, ready to work alongside a dynamic team.
  • Ability to thrive in a fast-paced kitchen environment while maintaining a positive and adaptable approach.
  • Previous experience in a similar role, demonstrating culinary skills and a desire to continually grow and develop.

What you’ll get in return:

  • Great staff areas to recharge in, wholesome meals on duty, pension and healthcare schemes.
  • Career Development & Growth - Our award-winning Academy will help you navigate your tailored career pathway with the tools and development designed for you to grow and unlock your unique potential.
  • Financial Wellbeing – Access to your earned salary before payday should you need it, discounts on thousands of retailers, dining, hotel stays, and more.
  • Mental & Physical Well-being - On-Site Mental Health First Aiders, 24/7 Employee Assistance Line, Gym Discounts & Cycle to Work Scheme.
  • Recognition & Community – Monthly, quarterly, and annual recognition, social & seasonal events, paid volunteering days.

At Clermont Hotel Group everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities and experiences to apply for roles with us.

Chef de Partie in City of Westminster employer: The Royal Horseguards

The Royal Horseguards is an exceptional employer, offering a vibrant work culture in the heart of London, where culinary passion meets outstanding hospitality. With a strong commitment to employee growth through our award-winning Academy, comprehensive well-being support, and a range of financial benefits, we ensure that our team members thrive both personally and professionally. Join us to be part of a diverse and inclusive environment that celebrates achievements and fosters a sense of community.

The Royal Horseguards

Contact Details:

The Royal Horseguards Recruitment Team

We think you need these skills to ace Chef de Partie in City of Westminster

Culinary Skills
Attention to Detail
Food Preparation
Food Presentation
Health & Safety Regulations
Food Hygiene Regulations
High-Volume Banqueting