Commis Chef | Flexible Contract, Training & Meals On Duty in City of Westminster

Commis Chef | Flexible Contract, Training & Meals On Duty in City of Westminster

City of Westminster Full-Time 13.25 - 13.25 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Assist in preparing and presenting a variety of delicious dishes.
  • Company: Join the prestigious Royal Horseguards, a stunning 5-star hotel in London.
  • Benefits: Earn £13.25 per hour plus tronc, with flexible hours and meals on duty.
  • Other info: Perfect opportunity for aspiring chefs in a vibrant kitchen environment.
  • Why this job: Learn from experienced chefs while creating memorable dining experiences for guests.
  • Qualifications: Passion for cooking and eagerness to learn new culinary techniques.

The predicted salary is between 13.25 - 13.25 £ per hour.

The Royal Horseguards is a beautiful 5 star hotel in London seeking a Commis Chef to join the kitchen team.

You will assist in preparing and presenting a diverse range of dishes, maintaining high quality and presentation in a casual dining setting.

We offer hourly pay of £13.25 per hour plus tronc, with a flexible contract.

You’ll work alongside experienced chefs and have the chance to learn new techniques while contributing to an exceptional guest experience.

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Commis Chef | Flexible Contract, Training & Meals On Duty in City of Westminster employer: The Royal Horseguards

The Royal Horseguards is an exceptional employer, offering a vibrant work culture where creativity and culinary skills flourish. With flexible contracts, competitive pay, and the opportunity to learn from seasoned chefs in a prestigious 5-star hotel setting, employees can expect meaningful growth and development in their culinary careers while enjoying meals on duty.

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Contact Details:

The Royal Horseguards Recruitment Team

We think you need these skills to ace Commis Chef | Flexible Contract, Training & Meals On Duty in City of Westminster

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Problem-Solving Skills
Food Preparation