At a Glance
- Tasks: Lead the restaurant floor, ensuring smooth service and exceptional guest experiences.
- Company: The Royal Bell, a premium bar and grill in a stunning Grade II listed building.
- Benefits: Competitive salary, generous tips, staff meals, discounts, and career progression opportunities.
- Other info: Immediate start available in one of South East London's top hospitality destinations.
- Why this job: Join a vibrant team and shape memorable dining experiences in a dynamic environment.
- Qualifications: Experience in hospitality leadership and a passion for delivering outstanding service.
The predicted salary is between 31500 - 38500 £ per year.
Restaurant Supervisor (Bar & Grill) | The Royal Bell.
Type: Permanent | Full-Time. Start Date: August 2026.
Restaurant Supervisor Required for Premium Bar & Grill.
The Royal Bell is a Grade II listed building reimagined as a five-storey, design-led leisure destination offering elevated service and culinary excellence across multiple spaces including:
- Private Members Club
- Bar & Grill
- Pizza Restaurant
- Café
- Royal Hall Grand Ballroom
- Expansive Garden & Members' Terrace
- Event Spaces
- 14 Boutique Hotel Rooms
Defined by connection, it's a place for our members to work, unwind, celebrate and belong.
Where productivity meets party, ideas meet action, and connections aren't incidental—they're inevitable.
We’re looking for an experienced Restaurant Supervisor to lead the floor within our Bar & Grill.
This is a hands‑on leadership role for someone who thrives in a busy, premium hospitality environment and takes pride in delivering exceptional guest experiences.
Working closely with the Restaurant Manager and senior management team, you’ll lead service from the front, support and develop the waiting team, and ensure every guest receives warm, knowledgeable and professional hospitality.
We’re looking for someone who doesn’t just supervise service—they raise the standard of it.
Key Responsibilities
- Lead the restaurant floor during service, ensuring every shift runs smoothly and efficiently.
- Supervise, motivate and support the front of house team, leading by example at all times.
- Deliver exceptional guest experiences, resolving feedback and service issues professionally and confidently.
- Ensure food and drinks are served to the highest standards of presentation and service.
- Coordinate with the kitchen and bar teams to maintain excellent communication and smooth service.
- Train, coach and develop waiting staff, helping to build a knowledgeable and high- performing team.
- Monitor restaurant presentation, cleanliness and organisation throughout every shift.
- Support rota management, team briefings and shift planning alongside the Restaurant Manager.
- Ensure all food safety, licensing and health & safety procedures are followed.
- Assist in achieving labour, sales and guest satisfaction targets through effective floor management.
- What We’re Looking For
- Previous experience as a Restaurant Supervisor, Senior Waiter/Waitress, Floor Supervisor or similar leadership role within a quality restaurant, premium pub or hotel.
- A genuine passion for hospitality and delivering memorable guest experiences.
- A confident and approachable leader who enjoys coaching and developing others.
- Excellent organisational skills with the ability to stay calm under pressure.
- Strong food and beverage knowledge with the confidence to make recommendations and drive sales.
- A hands‑on approach with a willingness to support every area of the restaurant when required.
- Professional presentation and outstanding communication skills.
- Flexibility to work evenings, weekends and key trading periods.
What We Offer
- Competitive salary.
- Generous tronc and tips.
- Staff meals whilst on duty.
- Employee discounts across The Royal Bell.
- Ongoing training and development.
- Clear opportunities for career progression within a growing hospitality business.
- The opportunity to play a key role in one of South East London’s most exciting hospitality destinations.
If you’re an experienced hospitality professional ready to take the next step in your career and help shape an exceptional dining experience, we’d love to hear from you.
Experience
Required
Languages
English – Advanced
Employment
Full-time
Salary
from £14.5 hourly
Starting time
Immediate start!
About The Royal Bell: A hospitality venue for customers who want work rest and play entertain and be entertained all in one first class venue
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Bar / Restaurant Supervisor in London employer: The Royal Bell
The Royal Bell in Bromley is an exceptional employer, offering a vibrant work culture that prioritises guest experience and team development in a dynamic hospitality environment. With competitive salaries starting from £40,000 and a commitment to employee growth, you will thrive in a supportive atmosphere that values your contributions and encourages innovation in a high-profile venue.
StudySmarter Expert Advice🤫
We think this is how you could land Bar / Restaurant Supervisor in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Royal Bell. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Royal Bell
Don't be shy about reaching out to The Royal Bell directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bar / Restaurant Supervisor in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Royal Bell and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Royal Bell
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
