At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dining experiences.
- Company: Join the award-winning Dormy House Hotel & Spa, known for its laid-back luxury.
- Benefits: Enjoy 30 days holiday, discounts, and a complimentary overnight stay with dinner.
- Other info: Great career development opportunities in a supportive, close-knit team.
- Why this job: Be part of a creative kitchen where your passion for food shines.
- Qualifications: Experience as a Sous Chef in a high-quality kitchen is essential.
The predicted salary is between 44604 - 44604 € per year.
We’re on the lookout for a Senior Sous Chef to join our team at Farncombe Estate! Perched on our beautiful hillside estate above Broadway, Dormy House Hotel is a 4 AA Red Star boutique hotel known for its laid‑back luxury and exceptional food. From our 3 AA Rosette restaurant The Back Garden to our 4 AA Rosette and Michelin Guide-listed chef’s table MO, this is a kitchen where passion, creativity and quality come together. This is an exciting opportunity for an experienced chef to step into a key leadership role, supporting the Head Chef, developing a talented brigade, and helping to deliver exceptional dining experiences.
About you:
- Previous experience at Sous Chef level in a high‑quality kitchen
- A genuine passion for food and hospitality
- A confident, hands‑on leader who supports and develops others
- Strong organisation and attention to detail
- A positive, team‑focused approach
The details:
- £44,604 total package per year (including service charge)
- 48 hours per week, 5 days including weekends
What you’ll get in return:
- 30 days holiday rising to 35 with service
- A birthday lunch on us
- Access to Hospitality Action & mental health first aiders
- Free wellbeing resources
- High Street discounts & cashback card
- Estate-wide discounts on stays, dining, spa & more
- A complimentary overnight stay with dinner for two
- £1,000 ‘Be a Star’ reward
- Up to £1,000 via Recommend a Friend
- Premium pay for Christmas & New Year
- Optional healthcare cash plan
- Free financial planning support
- Fully funded apprenticeships
You’ll work as part of a close‑knit, supportive brigade in a fast‑paced, high‑quality kitchen environment, with the opportunity to contribute to menu development, lead service with confidence, and play a key role in shaping the team’s success. With three award‑winning hotels across the estate, there are great opportunities to develop your career and broaden your experience. Due to our rural location (WR12 7LJ), you’ll need your own transport.
If this sounds like your next step, we’d love to hear from you. At Farncombe, we’re proud to be a B‑Corp certified company and members of the Hoteliers’ Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity—with wellbeing and development at the heart of what we do.
Senior Sous Chef - Award Winning, Dormy House Hotel & Spa employer: The Rowan Organisation
At Dormy House Hotel & Spa, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in our award-winning kitchen. With a strong commitment to employee wellbeing, we provide generous benefits including 30 days holiday, access to mental health resources, and opportunities for career development through fully funded apprenticeships. Nestled in the picturesque countryside, our location not only enhances your work-life balance but also allows you to be part of a B-Corp certified company dedicated to respect, diversity, and personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Award Winning, Dormy House Hotel & Spa
✨Tip Number 1
Get to know the team and the kitchen vibe before you even step in for an interview. Visit the restaurant if you can, chat with the staff, and soak up the atmosphere. This will not only give you a feel for the place but also show your genuine interest in joining their culinary family.
✨Tip Number 2
When you get that interview, don’t just talk about your skills—show them! Bring along a portfolio of your best dishes or even a few recipes that highlight your creativity. This is your chance to impress them with your passion for food and hospitality.
✨Tip Number 3
Be ready to discuss how you’ve led teams in the past. Share specific examples of how you’ve developed others and created a positive kitchen environment. They want to see that you’re not just a great chef, but also a supportive leader who can inspire the brigade.
✨Tip Number 4
Finally, don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly. Let’s make this happen!
We think you need these skills to ace Senior Sous Chef - Award Winning, Dormy House Hotel & Spa
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through! Share specific experiences that highlight your culinary journey and what drives you in the kitchen.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your previous experience at Sous Chef level and any leadership roles you've had, as we want to see how you can support our Head Chef and develop the team.
Be Detail-Oriented:Attention to detail is key in our kitchen! Ensure your application is free from typos and clearly structured. This reflects your organisational skills and shows us you take pride in your work.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Dormy House Hotel & Spa!
How to prepare for a job interview at The Rowan Organisation
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what drives your passion for food and hospitality. Be ready to share specific examples of dishes or culinary experiences that inspire you. This will show your genuine enthusiasm and help you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be expected to lead a team. Prepare to discuss your leadership style and provide examples of how you've successfully developed and supported your brigade in previous roles. Highlight any challenges you've faced and how you overcame them.
✨Demonstrate Attention to Detail
In a high-quality kitchen, attention to detail is crucial. Be prepared to talk about how you ensure quality in every dish, from preparation to presentation. You might even want to bring along a portfolio of your work or menu ideas to showcase your meticulous approach.
✨Research the Venue
Familiarise yourself with Dormy House Hotel & Spa and its dining concepts. Understand their ethos, menu offerings, and any recent accolades. This knowledge will not only impress the interviewers but also allow you to tailor your responses to align with their values and expectations.
