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- Tasks: Manage quality and safety of food products, ensuring compliance and leading teams.
- Company: Join a leading food production company focused on quality and safety.
- Benefits: Competitive salary, career growth, and a dynamic work environment.
- Why this job: Make a real impact on food safety and quality while leading innovative projects.
- Qualifications: Experience in food industry, leadership skills, and knowledge of HACCP.
- Other info: Opportunity to work with a passionate team dedicated to excellence.
The predicted salary is between 36000 - 60000 £ per year.
No Agencies Please
The Opportunity: FSQ Ingredients and Product Manager - Acting as the first point of contact for both suppliers and customers regarding technical queries and compliance.
What you will contribute:
- Manage the flow of all raw materials and finished products, ensuring they meet the rigorous quality and safety standards.
- Conduct and update risk assessments covering allergens, microbiological, chemical, physical and vulnerability aspects to ensure the integrity of all raw materials and finished products.
- Onboard new suppliers, reviewing manufacturing controls and ensuring all necessary documents are accessible and up to date.
- Lead the HACCP and Food Defence Teams, ensuring robust systems are maintained and driving improvements in safety processes.
- Work with NPD to review and approve new ingredients and specifications for new launches.
- Responsible for Food Safety, Quality, Legality and Hygiene across all Bread production plants, managing a team of FSQ Specialists across 4 shifts.
- Oversee the management of customer complaint investigations, reporting and trending.
- Oversee the management of internal audits; including system, GMP and GWP audits, supporting where necessary.
- Coordinate sampling schemes and laboratory operations, including equipment maintenance and calibration.
What you will bring / Essential Experience:
- Supplier auditing experience in the food industry with previous leadership or supervisory responsibilities in a FSQ setting.
- Specification writing experience.
- Extensive knowledge of HACCP.
- Risk assessment and management.
- Working knowledge of BRC and major retailer standards.
- Leading in 3rd party audits to build on current compliance platform.
Essential Skills:
- HACCP L3 (L4 Desirable)
- Food Safety L3 (L4 Desirable)
- Food Defence
- Internal Auditing
- Allergen management
QA Ingredients and Product Manager in Northwich employer: The Rowan Organisation
Contact Detail:
The Rowan Organisation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land QA Ingredients and Product Manager in Northwich
✨Tip Number 1
Network like a pro! Reach out to industry professionals on LinkedIn or at local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that QA Ingredients and Product Manager role.
✨Tip Number 2
Prepare for interviews by brushing up on your HACCP and food safety knowledge. We recommend practising common interview questions related to risk assessments and supplier management. Show them you’re the expert they need!
✨Tip Number 3
Don’t forget to follow up after interviews! A quick thank-you email can keep you top of mind. We suggest mentioning something specific from your conversation to make it personal and memorable.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about their job search. Let’s get you that dream job!
We think you need these skills to ace QA Ingredients and Product Manager in Northwich
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the QA Ingredients and Product Manager role. Highlight your experience in supplier auditing, HACCP, and any leadership roles you've had in FSQ settings. We want to see how your skills match what we're looking for!
Showcase Relevant Experience: In your cover letter, showcase your relevant experience in the food industry, especially around risk assessments and specification writing. We love seeing concrete examples of how you've managed quality and safety standards in previous roles.
Be Clear and Concise: When filling out your application, be clear and concise. Use bullet points where possible to make it easy for us to read through your qualifications and experiences. We appreciate a well-structured application that gets straight to the point!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining the StudySmarter team!
How to prepare for a job interview at The Rowan Organisation
✨Know Your Stuff
Make sure you brush up on your knowledge of HACCP, food safety standards, and allergen management. Be ready to discuss how you've applied these in previous roles, especially in a leadership capacity. This will show that you’re not just familiar with the concepts but can also implement them effectively.
✨Showcase Your Experience
Prepare specific examples from your past work where you’ve successfully managed supplier audits or led a team in a FSQ setting. Use the STAR method (Situation, Task, Action, Result) to structure your answers, making it easier for the interviewer to see your impact.
✨Ask Smart Questions
Come prepared with insightful questions about the company’s current food safety practices or their approach to managing customer complaints. This shows your genuine interest in the role and helps you gauge if the company aligns with your values and expertise.
✨Be Ready for Technical Queries
Since you'll be the first point of contact for technical queries, expect some scenario-based questions during the interview. Practice articulating how you would handle specific compliance issues or risk assessments, demonstrating your problem-solving skills and technical knowledge.
