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- Tasks: Assist in developing innovative bread products and ensure quality standards are met.
- Company: Join a dynamic team at a leading bakery in Northwich.
- Benefits: Gain hands-on experience, learn from experts, and contribute to exciting projects.
- Why this job: Be part of the future of food innovation and make a real impact on product development.
- Qualifications: Passion for food science and basic baking knowledge required.
- Other info: Great opportunity for growth in a supportive and creative environment.
The predicted salary is between 36000 - 60000 £ per year.
No Agencies Please
Opportunity - NPD/Process Technician - Bread
Ideal opportunity for someone to assist the NPD team to help deliver the NPD & Innovation agenda for Bread.
What you will contribute:
- Support with the bakery areas – ensure documentation for QMS/BRC/H&S is completed as required
- Ensure raw materials are rotated and maintained in line with agreed site allergen policies and GMP
- Prepare concept samples in response to written briefs recording and recommending any improvements to quality/processability
- Undertake shelf-life evaluation & routine product testing to agreed business frequencies and provide reports from this highlighting any corrective action required
- Collate standard product samples and arrange their delivery to provide support for sales growth objectives
- Support the team with scale up trials, plant work, projects – collating data from the trial and reports as required
What you will bring:
- Good level of technical expertise in food processes – have the desire and ability to create bread concepts using the test bakery equipment competently
- Understanding of the product development cycle, including all aspects of QMS internal procedure
- Basic understanding of shelf life, microbiology, food spoilage and techniques to achieve expected shelf life through the product develop process
- Ability to generate a basic recipe independently and take action to resolve basic baking problems.
- Demonstrates interest in external developments in Food Science, Technology, Sensory Science, Nutrition, Customer policies relating to their own label requirements for new products
- Good communication and interpersonal skills, flexible in your approach
- Computer literate and comfortable with Microsoft office
Reports to: NPD Manager
Food Process Technologist - Northwich Bread employer: The Rowan Organisation
Contact Detail:
The Rowan Organisation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Process Technologist - Northwich Bread
✨Tip Number 1
Network like a pro! Reach out to people in the food industry, especially those working in NPD or process roles. Attend local events or webinars to make connections and learn about potential job openings.
✨Tip Number 2
Show off your skills! If you have any relevant projects or experiences, create a portfolio that highlights your expertise in food processes and product development. This can really set you apart during interviews.
✨Tip Number 3
Prepare for interviews by researching the company and its products. Be ready to discuss how your background in bread concepts and quality management systems can contribute to their NPD agenda.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Food Process Technologist - Northwich Bread
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Food Process Technologist role. Highlight your relevant experience in food processes and product development, and don’t forget to mention any specific skills that match the job description.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about bread innovation and how your background aligns with our NPD team’s goals. Keep it engaging and personal!
Showcase Your Technical Skills: We want to see your technical expertise in action! Include examples of how you've successfully handled food processes, shelf-life evaluations, or any relevant projects. This will help us understand your hands-on experience.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining the StudySmarter family!
How to prepare for a job interview at The Rowan Organisation
✨Know Your Stuff
Make sure you brush up on your technical expertise in food processes, especially related to bread. Be ready to discuss how you've created bread concepts in the past and any relevant experiences with test bakery equipment.
✨Understand the Product Development Cycle
Familiarise yourself with the product development cycle, particularly QMS internal procedures. Be prepared to explain how you’ve contributed to this process in previous roles, as it shows you understand the importance of quality management.
✨Showcase Your Problem-Solving Skills
Think of examples where you've generated recipes or resolved baking problems. Highlighting your ability to tackle challenges will demonstrate your hands-on experience and problem-solving skills, which are crucial for this role.
✨Stay Current with Food Science Trends
Keep yourself updated on the latest developments in Food Science, Technology, and Nutrition. Being able to discuss recent trends or innovations during your interview will show your passion for the industry and your commitment to continuous learning.