At a Glance
- Tasks: Create delicious dishes and learn from Michelin-starred chefs in a supportive kitchen.
- Company: Join the award-winning team at Dormy House Hotel & Spa, a luxury boutique hotel.
- Benefits: Enjoy competitive pay, 30 days holiday, and wellness support.
- Other info: Live-in accommodation available and clear progression pathways.
- Why this job: Perfect opportunity to develop your culinary skills and grow your career.
- Qualifications: Experience with fresh produce and a passion for learning.
The predicted salary is between 35692 - 39000 € per year.
We’re looking for a dedicated and ambitious Demi Chef de Partie to join our award-winning team at Dormy House Hotel & Spa — one of the Cotswolds’ most recognised boutique luxury hotels. Dormy House is home to 3 AA Rosette dining at The Back Garden and our Michelin-featured chef’s table, MO.
As Demi Chef de Partie, you’ll work alongside a skilled, supportive brigade under the guidance of Michelin-starred Culinary Director Martin Burge, giving you the perfect environment to build confidence, refine core techniques and grow into your next role. You’ll be joining a calm, well-organised and well-equipped kitchen where quality, teamwork and consistency are at the heart of everything we do. If you’re keen to develop your craft and enjoy working with fresh, seasonal produce, this is a brilliant next step.
What you’ll be doing:
- Supporting your section to deliver consistently high-quality dishes
- Preparing ingredients and assisting with mise en place and service
- Working closely with senior chefs to learn and develop
- Maintaining excellent food hygiene and kitchen cleanliness
- Helping to keep service smooth, efficient and professional
- Contributing to stock control, prep and organisation
What we’re looking for:
- Experience working with fresh, seasonal produce in a quality-led kitchen
- A strong work ethic and commitment to learning
- A reliable, positive and professional approach
- Good communication and teamwork skills
- A desire to grow and progress in a structured, supportive environment
The details:
- £35,692 per year Plus service charge (£3,000–£3,500 OTE)
- Approximately £39,000 total earnings
- 48 hours per week
- Meals on duty and uniform provided
- Live-in accommodation available
Why you’ll love working here:
- 30 days holiday (rising to 35 after 5 years)
- Birthday lunch on us
- Mental health first aiders & wellbeing support
- Free wellbeing resources (online fitness, mindfulness & nutrition)
- High Street discounts & cashback card
- Estate discounts on dining, stays, wine & spa products
- £1,000 recognition award
- Up to £1,000 Refer a Friend bonus
- Premium pay for Christmas & New Year shifts
- Optional low-cost healthcare cash plan
- Free in-person financial planning support
- Career opportunities across our three award-winning hotels
- Fully funded apprenticeships and clear progression pathways
At Farncombe, we are proud to be a B-Corp certified company and members of the Hoteliers’ Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity — with wellbeing and development at the heart of what we do. You will need your own transport due to our rural location (WR12 7LF), unless you are living on site. If this sounds like the right next move for you, we’d love to hear from you.
Demi Chef De Partie for The Dormy House Hotel & Spa employer: The Rowan Organisation
At Dormy House Hotel & Spa, we pride ourselves on being an exceptional employer, offering a nurturing environment where culinary talent can flourish under the mentorship of our Michelin-starred Culinary Director. With a strong focus on employee wellbeing, professional development, and a supportive team culture, we provide numerous benefits including generous holiday allowances, mental health support, and clear career progression pathways, making it an ideal place for passionate chefs to grow their skills in a stunning Cotswolds setting.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie for The Dormy House Hotel & Spa
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, mentors, or even past colleagues. You never know who might have a lead on a great opportunity or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to do some trial shifts at places you're interested in. It’s a fantastic way to show off your skills and get a feel for the kitchen vibe.
✨Tip Number 3
Stay active on social media! Follow the restaurants and chefs you admire, engage with their posts, and share your culinary creations. It’s a great way to get noticed in the industry.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for passionate chefs like you, and applying directly shows your enthusiasm for joining our team at Dormy House.
We think you need these skills to ace Demi Chef De Partie for The Dormy House Hotel & Spa
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal produce and how they’ve shaped your culinary journey. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our award-winning team.
Highlight Your Team Spirit:Since we value teamwork at Dormy House, make sure to mention any past experiences where you’ve worked closely with others in a kitchen setting. Talk about how you contribute to a positive atmosphere and support your colleagues, as this is key to thriving in our close-knit brigade.
Be Professional and Reliable:We’re looking for someone who’s committed and dependable. In your application, emphasise your strong work ethic and any instances where you’ve gone above and beyond in previous roles. This will show us that you’re ready to take on the responsibilities of a Demi Chef de Partie.
Apply Through Our Website:To make sure your application gets to us directly, head over to our website and apply there. It’s the best way to ensure we see your application and can get back to you quickly. Plus, it shows you’re serious about joining our fantastic team!
How to prepare for a job interview at The Rowan Organisation
✨Know Your Ingredients
Familiarise yourself with fresh, seasonal produce and be ready to discuss your experience with them. Think about specific dishes you've prepared and how you sourced your ingredients. This shows your passion for quality-led cooking.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've collaborated with others in previous roles. Highlight any experiences where you supported your colleagues or contributed to a smooth service.
✨Demonstrate Your Commitment to Learning
Express your eagerness to grow and refine your skills. Mention any training or courses you've undertaken, and be ready to discuss what you hope to learn under the guidance of a Michelin-starred chef.
✨Emphasise Hygiene and Organisation
Be prepared to talk about your approach to food hygiene and kitchen cleanliness. Share specific practices you follow to maintain a well-organised workspace, as this is crucial in a high-quality kitchen environment.
