At a Glance
- Tasks: Join our dynamic kitchen teams and create exceptional dishes across three unique hotels.
- Company: Innovative independent hotels with a passion for culinary excellence.
- Benefits: Competitive pay, flexible hours, and opportunities for growth in a creative environment.
- Other info: Exciting career progression in a vibrant and supportive atmosphere.
- Why this job: Be part of an ambitious team and elevate your culinary skills in award-winning kitchens.
- Qualifications: Experience in a 2 Rosette kitchen preferred, but a positive attitude is key.
The predicted salary is between 25000 - 35000 £ per year.
We have opportunities for chefs of all levels to join our innovative and ambitious kitchen teams in our three independent hotels. Each hotel has its own individuality which is influenced and developed by our Senior Culinary team of Martin Burge, Culinary Director and Jon Ingram, Exec Chef.
- Dormy House provides exceptional food in two restaurants: the gastropub-style Potting Shed and fine dining venue the Garden Room, which has been awarded two Rosettes and is aiming for a third. The Potting Shed offers lunch and dinner; The Garden Room serves breakfast and a choice of two menus for dinner: a three-course à la carte and a seven-course tasting menu.
- Foxhill Manor is an eight-bedroom private house hotel offering the highest standards of dining, built on a ‘what you want, when you want it’ philosophy.
- The Fish Hotel is home to Hook and is at long last able to live up to its name, offering a menu of the finest, freshest responsibly sourced fish, sustainable shellfish and a few timeless classics from the Field.
To join the chef team on the Estate, you will ideally have experience working within a 2 Rosette kitchen; however, nothing beats the right attitude and a willingness to learn.
Chefs in Broadway employer: The Rowan Organisation
Join our dynamic and creative kitchen teams across our three unique hotels, where innovation meets tradition in a supportive and collaborative environment. We prioritise employee growth with opportunities to learn from our esteemed culinary leaders, while enjoying the benefits of working in stunning locations that celebrate exceptional dining experiences. With a commitment to excellence and a culture that values individuality, we offer a rewarding career for chefs at all levels who are passionate about their craft.
StudySmarter Expert Advice🤫
We think this is how you could land Chefs in Broadway
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the hotels you're interested in; it’s a great way to get noticed and show your passion for cooking.
✨Tip Number 3
Don’t just apply anywhere—focus on places that excite you! Check out our website for openings and tailor your approach to each hotel’s unique vibe. It shows you care and are genuinely interested.
✨Tip Number 4
Prepare for interviews by researching the hotel’s culinary style and menu. Bring ideas to the table that align with their vision. This will impress them and show you’re ready to contribute from day one!
We think you need these skills to ace Chefs in Broadway
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our innovative teams.
Tailor Your CV:Make sure your CV is tailored to the role you're applying for. Highlight any experience you've had in 2 Rosette kitchens or similar environments. We’re looking for chefs who can bring their unique flair to our diverse dining experiences!
Be Authentic:Don’t be afraid to show your personality in your application. We value authenticity and want to know who you are beyond your culinary skills. Share your favourite dishes to cook or memorable kitchen experiences that shaped you as a chef.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at The Rowan Organisation
✨Know Your Culinary Style
Before the interview, take some time to reflect on your culinary style and how it aligns with the unique offerings of each hotel. Be ready to discuss your favourite dishes and techniques, and how you can contribute to their innovative menus.
✨Showcase Your Passion for Food
During the interview, let your passion for food shine through. Share stories about your experiences in the kitchen, any special projects you've worked on, or how you've tackled challenges. This will help demonstrate your enthusiasm and commitment to the culinary arts.
✨Research the Hotels
Familiarise yourself with each hotel's dining concepts and menus. Knowing the difference between the gastropub-style Potting Shed and the fine dining Garden Room will show that you're genuinely interested in the role and understand the brand's identity.
✨Emphasise Your Willingness to Learn
While experience in a 2 Rosette kitchen is ideal, don't forget to highlight your eagerness to learn and grow. Discuss any training or mentorship you've sought out in the past, and express your excitement about the opportunity to develop under the guidance of their Senior Culinary team.
